Zobrazeno 1 - 10
of 41
pro vyhledávání: '"R. E. Loar"'
Publikováno v:
Journal of Applied Poultry Research. 23:444-455
SUMMARY Three experiments (EXP) were conducted with the objective of evaluating the effects of varying steam conditioning temperatures (CT) and mixer-added fat (MAF) on a practical broiler finisher diet on feed manufacture variables (EXP 1), 28- to 4
Publikováno v:
Journal of Applied Poultry Research. 22:279-297
SUMMARY Two experiments were conducted to evaluate the utilization of lysine (experiment 1) and phosphorus (experiment 2) in corn distillers dried grains and solubles (DDGS). In these experiments, we used a 5 × 3 factorial analysis with variations i
Publikováno v:
Journal of Applied Poultry Research. 21:48-62
SUMMARY In this study, we evaluated the effects of feeding 0 vs. 8% distillers dried grains with solubles (DDGS) in a broiler diet during the starter and grower phases (0 to 14 to 28 d; 40 replicates/treatment) and subsequently feeding each of these
Publikováno v:
Journal of Applied Poultry Research. 20:68-74
SUMMARY The effect of feeding diets of different pellet qualities was evaluated using Cobb × Cobb 500 straight-run broilers. Birds were fed a common starter diet in crumble form from 0 to 14 d of age and were subsequently fed grower phase (14 to 28
Publikováno v:
Journal of Applied Poultry Research. 19:227-236
SUMMARY Dietary amino acid density responses are fairly well documented for Ross broilers but are sparse for the Cobb bird. Cobb 500 fast-feathering chicks were obtained from a commercial hatchery and fed either high, moderate, or low dietary amino a
Publikováno v:
British Poultry Science. 51:558-563
1. The dietary limitation of isoleucine (Ile) and valine (Val) was evaluated in broilers. Common diets were given to all broilers from 0 to 28 d of age. Experimental diets were provided from 28 to 42 d of age. 2. The experimental test diet was based
Publikováno v:
Poultry Science. 89:752-760
A completely randomized design with 7 replications (n = 7, treatments = 5 with 8 subsamples per treatment) was used to evaluate the effects of feeding various levels of distillers dried grains with solubles (DDGS; 0, 6, 12, 18, and 24%) on broiler br
Autor:
S. F. Rogers, Christopher D. Mcdaniel, R. E. Loar, C. D. Coufal, K. Karges, A. Corzo, Mark W. Schilling
Publikováno v:
Journal of Applied Poultry Research. 19:30-37
SUMMARY Recent availability of and interest in distillers dried grains with solubles (DDGS) has resulted from the increased production of ethanol. A study was designed to evaluate secondcycle Bovans White laying hens that were fed varying levels of D
Publikováno v:
Journal of Applied Poultry Research. 18:494-500
SUMMARY A technique combining elutriation (air classification) and sieving was developed to remove some of the fiber component of distillers dried grains with solubles (DDGS). Herein, DDGS were sieved into 4 different sizes: large, medium, small, and
Publikováno v:
Journal of Applied Poultry Research. 18:237-243
Diets for straight-run broiler flocks are often formulated to meet the nutrient requirements of male broilers, assuming this will cover the nutrient needs of the females. Delineating the nutrient needs of female broilers may allow for a more precise