Zobrazeno 1 - 10
of 11
pro vyhledávání: '"R. E. Kunkee"'
Autor:
P. Giudici, R. E. Kunkee
Publikováno v:
American Journal of Enology and Viticulture. 45:107-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f94cacb96b42a546067b2be1377b1e6
https://doi.org/10.5344/ajev.1994.45.1.107
https://doi.org/10.5344/ajev.1994.45.1.107
Publikováno v:
American Journal of Enology and Viticulture. 44:17-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b30fd4e6a36cae4e23df1f2a0847c6d
https://doi.org/10.5344/ajev.1993.44.1.17
https://doi.org/10.5344/ajev.1993.44.1.17
Publikováno v:
American Journal of Enology and Viticulture. 31:46-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d447690a82e8b48a3ff70089efa02713
https://doi.org/10.5344/ajev.1980.31.1.46
https://doi.org/10.5344/ajev.1980.31.1.46
Publikováno v:
International Journal of Systematic Bacteriology. 27:362-370
A gram-positive, rod-shaped bacterium, originally thought by Auger (1974) to be the agent of Pierce's disease of grapevines, is commonly associated with Hordnia circellata, one of the leafhopper vectors of the disease. The bacterium has the following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db8690765ab6d8e0e78dee9076058c88
https://doi.org/10.1099/00207713-27-4-362
https://doi.org/10.1099/00207713-27-4-362
Publikováno v:
American Journal of Enology and Viticulture. 39:279-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f3161748dfe1050c9469c25134ffb43
https://doi.org/10.5344/ajev.1988.39.4.279
https://doi.org/10.5344/ajev.1988.39.4.279
Publikováno v:
American Journal of Enology and Viticulture. 33:94-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe94cd5ccc76f0c037df4df02b792f0
https://doi.org/10.5344/ajev.1982.33.2.94
https://doi.org/10.5344/ajev.1982.33.2.94
Autor:
C. S. Ough, R. E. Kunkee
Publikováno v:
American Journal of Enology and Viticulture. 18:11-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0baa0c8e643ca9cf456ef3fcbdffc3
https://doi.org/10.5344/ajev.1967.18.1.11
https://doi.org/10.5344/ajev.1967.18.1.11
Autor:
C. S. Ough, R. E. Kunkee
Publikováno v:
American Journal of Enology and Viticulture. 25:188-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22c3c8cd3c29fc1917d73417067ef3cc
https://doi.org/10.5344/ajev.1974.25.4.188
https://doi.org/10.5344/ajev.1974.25.4.188
Publikováno v:
American Journal of Enology and Viticulture. 24:72-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13a28d47aff59f43a3f6ef0e73c635c7
https://doi.org/10.5344/ajev.1973.24.2.72
https://doi.org/10.5344/ajev.1973.24.2.72
Autor:
A B, PARDEE, R E, KUNKEE
Publikováno v:
The Journal of biological chemistry. 199(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::26dc281735bb5b00c690a89f0f7fb7ed
https://pubmed.ncbi.nlm.nih.gov/12999811
https://pubmed.ncbi.nlm.nih.gov/12999811