Zobrazeno 1 - 10
of 115
pro vyhledávání: '"R. E. Kunkee"'
Autor:
R. Schrödter
Publikováno v:
Food / Nahrung. 25:976-976
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba97cf1126e05e7e844fbc4c9f7f17db
https://doi.org/10.1002/food.19810251017
https://doi.org/10.1002/food.19810251017
Autor:
P. Giudici, R. E. Kunkee
Publikováno v:
American Journal of Enology and Viticulture. 45:107-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f94cacb96b42a546067b2be1377b1e6
https://doi.org/10.5344/ajev.1994.45.1.107
https://doi.org/10.5344/ajev.1994.45.1.107
Publikováno v:
American Journal of Enology and Viticulture. 44:17-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b30fd4e6a36cae4e23df1f2a0847c6d
https://doi.org/10.5344/ajev.1993.44.1.17
https://doi.org/10.5344/ajev.1993.44.1.17
Publikováno v:
American Journal of Enology and Viticulture. 31:46-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d447690a82e8b48a3ff70089efa02713
https://doi.org/10.5344/ajev.1980.31.1.46
https://doi.org/10.5344/ajev.1980.31.1.46
Publikováno v:
International Journal of Systematic Bacteriology. 27:362-370
A gram-positive, rod-shaped bacterium, originally thought by Auger (1974) to be the agent of Pierce's disease of grapevines, is commonly associated with Hordnia circellata, one of the leafhopper vectors of the disease. The bacterium has the following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db8690765ab6d8e0e78dee9076058c88
https://doi.org/10.1099/00207713-27-4-362
https://doi.org/10.1099/00207713-27-4-362
Publikováno v:
American Journal of Enology and Viticulture. 39:279-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f3161748dfe1050c9469c25134ffb43
https://doi.org/10.5344/ajev.1988.39.4.279
https://doi.org/10.5344/ajev.1988.39.4.279
Publikováno v:
American Journal of Enology and Viticulture. 33:94-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe94cd5ccc76f0c037df4df02b792f0
https://doi.org/10.5344/ajev.1982.33.2.94
https://doi.org/10.5344/ajev.1982.33.2.94
Autor:
C. S. Ough, R. E. Kunkee
Publikováno v:
American Journal of Enology and Viticulture. 18:11-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0baa0c8e643ca9cf456ef3fcbdffc3
https://doi.org/10.5344/ajev.1967.18.1.11
https://doi.org/10.5344/ajev.1967.18.1.11
Autor:
Meng, Yanan1 (AUTHOR), Yao, Xinya1 (AUTHOR), Zhong, Keli1 (AUTHOR), Li, Yang1 (AUTHOR) bhuzh@163.com, Tang, Lijun1,2 (AUTHOR) ljtang@bhu.edu.cn
Publikováno v:
European Journal of Organic Chemistry. 5/8/2023, Vol. 26 Issue 18, p1-8. 8p.
Autor:
C. S. Ough, R. E. Kunkee
Publikováno v:
American Journal of Enology and Viticulture. 25:188-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22c3c8cd3c29fc1917d73417067ef3cc
https://doi.org/10.5344/ajev.1974.25.4.188
https://doi.org/10.5344/ajev.1974.25.4.188