Zobrazeno 1 - 1
of 1
pro vyhledávání: '"R. E. Kalpa"'
Publikováno v:
Journal of Food Science and Technology. 60:896-905
Potential probiotic strains, Lactobacillus delbrueckii subsp. lactis and Lactobacillus brevis were microencapsulated with their appropriate prebiotics, oat bran, and oats, respectively, selected by in vitro fermentation. The microencapsulation of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a358bb4a469b26332f697a66a0bd7191
https://doi.org/10.1007/s13197-021-05240-z
https://doi.org/10.1007/s13197-021-05240-z
