Zobrazeno 1 - 6 of 6 pro vyhledávání: '"R. E. Hardenburg"'
1
Quality and Condition of ‘Delicious’ Apples after Storage at 0°C and Display at Warmer Temperatures1
Autor: R. E. Hardenburg, R. E. Anderson, E. E. Finney
Publikováno v: Journal of the American Society for Horticultural Science. 102:210-214
Apples (Malus domestica Borkh.) were examined after 0, 2, 4, and 6 months’ storage and after simulated retail display for 1 and 2 weeks at 4.4°, 13°, and 21°C. Apples displayed or marketed at 4.4° for 1 week developed less decay and scald than
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82614846e922cbecd02b7323610e5dde
https://doi.org/10.21273/jashs.102.2.210
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2
Keeping Qualities of ‘Stayman’ and ‘Delicious’ Apples Treated with Calcium Chloride, Scald Inhibitors, and other Chemicals1
Autor: R. E. Hardenburg, R. E. Anderson
Publikováno v: Journal of the American Society for Horticultural Science. 106:776-779
‘Stayman’ apples (Malus domestica Borkh.) dipped in 4% CaC12 were firmer after 5–6 months storage in air at 0°C and developed less senescent breakdown than untreated fruit. Use of the thickener Keltrol with CaC12 or vacuum infiltrating (VI) Ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8422712e058d27d02c92d559e5202187
https://doi.org/10.21273/jashs.106.6.776
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3
Evaluation of Postharvest Handling Methods for Transcontinental Truck Shipments of Cut Carnations, Chrysanthemums, and Roses1
Autor: A. H. Halevy, T. G. Byrne, A. M. Kofranek, D. S. Farnham, J. F. Thompson, R. E. Hardenburg
Publikováno v: Journal of the American Society for Horticultural Science. 103:151-155
The longevity and quality of flowers experimentally shipped from California to Maryland by refrigerated trucks for 4–5 days were comparable with or better than simulated air-shipped flowers when properly handled. Flowers shipped by air are usually
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f94fb8fca1322e6b057c4e912886584
https://doi.org/10.21273/jashs.103.2.151
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5
Postharvest Benomyl and Thiabendazole Treatments, Alone and With Scald Inhibitors, to Control Blue and Gray Mold in Wounded Apples1
Autor: R. E. Hardenburg, D. H. Spalding
Publikováno v: Journal of the American Society for Horticultural Science. 97:154-158
Benomyl and thiabendazole (TBZ), at concn of 1,000 ppm, were compatible with commercial scald inhibitors (2,700 ppm ethoxyquin or 2,000 ppm diphenylamine). No injury was observed on ‘ Delicious’ or ‘Stayman’ apples given combined treatments a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5609c70bf3925f25e8d333795b3cbe2a
https://doi.org/10.21273/jashs.97.2.154
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