Zobrazeno 1 - 2
of 2
pro vyhledávání: '"R. E. Andreotti"'
Publikováno v:
Journal of Food Science. 35:134-139
SUMMARY: A small fraction, containing evidence for the presence of pyroglutamyl dipeptides and an N-pyroglutamylhexosamine. was isolated from the edible, commercial mushroom. Agaricus campestris. Upon hydrolysis, this isolate liberated a copious amou
Publikováno v:
Biochimica et biophysica acta. 133(1)