Zobrazeno 1 - 10
of 33
pro vyhledávání: '"R. Dwi Budiningsari"'
Publikováno v:
Italian Journal of Food Safety (2024)
Food poisoning is a major concern in catering services in Indonesia, with multiple outbreaks being reported in factories and offices. This study aimed to assess the level of food safety knowledge, personal hygiene practices, and microbiological quali
Externí odkaz:
https://doaj.org/article/d2b2164d7f3443eb9a6173e74868e318
Publikováno v:
Berkala Kedokteran, Vol 13, Iss 1, Pp 69-80 (2017)
Abstract: The number of elderly people (over 60 years old) is growing rapidly in this 21th century, reaching as many as 425 millions (+ 6,8%) worldwide in 2000. This figure is estimated almost twice in 2025. In Indonesia, percentage the elderly peopl
Externí odkaz:
https://doaj.org/article/7ab854b21a7e4d34a55e8833615aa1c5
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 2, Iss 3, Pp 101-107 (2006)
Background : Numerous research have been made to find out contributive factors of the exclusive breastfeeding. Objective: The objective of this study was to find out whether mothers’ nutritional status had any influence on the exclusivity of breas
Externí odkaz:
https://doaj.org/article/bd68f08bd15740a98c9f7302e3ad5bf6
Autor:
R Dwi Budiningsari
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 1, Iss 1, Pp 35-45 (2004)
Background: The decline in nutritional status of hospitalized patients was reported to be assossiated with longer length of stay and higher hospital charges. However, the effect of changes in nutritional status on hospital outcomes in Indonesia is st
Externí odkaz:
https://doaj.org/article/3e32281f3cae423284315400bfbc8e1d
Autor:
R. Dwi Budiningsari, Ika Ratna Palupi
Publikováno v:
Childhood Stunting, Wasting, and Obesity, as the Critical Global Health Issues: Forging Cross-Sectoral Solutions.
Background: Incompatible sanitation hygiene practice during food processing in hospitals is possible due to optimism bias. This bias occurs when food handlers perceive that they are unlikely to cause foodborne illness. There is a lack of studies in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d679ba7c574a4165a4f8318c751ea4b
https://doi.org/10.26911/the7thicph.04.13
https://doi.org/10.26911/the7thicph.04.13
Publikováno v:
Jurnal Gizi dan Dietetik Indonesia, Vol 2, Iss 1, Pp 14-22 (2016)
Background: Adequate nutrient intake for in patients is much required in efforts to prevent declining nutrition status during hospitalization. Malnutrition may occur before hospitalization due to the disease or inadequate nutrient intake; however mal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d6398f77b624d797f92b44e4ada3305
http://ejournal.almaata.ac.id/index.php/IJND/article/view/277
http://ejournal.almaata.ac.id/index.php/IJND/article/view/277
Publikováno v:
Jurnal Gizi dan Dietetik Indonesia, Vol 2, Iss 2, Pp 75-84 (2016)
Background: The number of elderly people (over 60 years old) is growing rapidly in this 21th century, reaching as many as 425 millions (+ 6.8%) worldwide in 2000. This figure is estimated almost twice in 2025. In Indonesia, percentage the elderly peo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5c25cdba2359e7e39f7c21a115070c7
http://ejournal.almaata.ac.id/index.php/IJND/article/view/289
http://ejournal.almaata.ac.id/index.php/IJND/article/view/289
Publikováno v:
Berita Kedokteran Masyarakat; Vol 21, No 4 (2005)
Berita Kedokteran Masyarakat (BKM); Vol 21, No 4 (2005)
Berita Kedokteran Masyarakat (BKM); Vol 21, No 4 (2005)
Background: Stunting among children starting primary school is highly prevalent in Central Kalimantan. It shows 50,54%. This condition is obviously showed by their short statures which are below the national average. Male is 108,6cm and female is 107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::6f8e9bbba2e154804e48a7faf576d5dd
https://journal.ugm.ac.id/bkm/article/view/3668
https://journal.ugm.ac.id/bkm/article/view/3668
Autor:
Sri Yunanci Gobel, R Dwi Budiningsari
Publikováno v:
Jurnal Gizi Klinik Indonesia; Vol 7, No 3 (2011): Maret; 136-145
Jurnal Gizi Klinik Indonesia, Vol 7, Iss 3, Pp 136-145 (2011)
Jurnal Gizi Klinik Indonesia, Vol 7, Iss 3, Pp 136-145 (2011)
Background: The provision of foods in hospitals often becomes a public concern, particularly in relation to patient satisfaction. This may be due to not only the psychological effect of sick ill people but also because foods as output of food provisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65e002c2ba9c4bedfe747f54c9c97382
https://journal.ugm.ac.id/jgki/article/view/17755
https://journal.ugm.ac.id/jgki/article/view/17755
Publikováno v:
Jurnal Gizi Klinik Indonesia; Vol 7, No 1 (2010): Juli; 41-47
Jurnal Gizi Klinik Indonesia, Vol 7, Iss 1, Pp 41-47 (2010)
Jurnal Gizi Klinik Indonesia, Vol 7, Iss 1, Pp 41-47 (2010)
Background: Employees’ productivity is closely related with nutritional condition. Nutritional condition can be physically assessed by determining nutrition status. One’s nutrition status is directly influenced by nutrient intake. However, health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe541edaeb63c1c0c080b7dd66bacb0
https://journal.ugm.ac.id/jgki/article/view/17614
https://journal.ugm.ac.id/jgki/article/view/17614