Energy expenditure: components and evaluation methods Gasto energético: componentes y métodos de evaluación

Autor: A. C. Pinheiro Volp, F. C. Esteves de Oliveira, R. Duarte Moreira Alves, E. A. Esteves, J. Bressan

Publikováno v: Nutrición Hospitalaria, Vol 26, Iss 3, Pp 430-440 (2011)

Introduction: The determination of energy expenditure, considering the physical activity level and health status, is very important to adjust the individuals' nutritional supply. Energy expenditure can be determined by using indirect calorimetry, bio

Externí odkaz: https://doaj.org/article/1d6ba1c567324a23b48ca8069af841ed

High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men.

Autor: Duarte Moreira Alves R; Registered dietitian, MSc., Ph.D in Nutrition Science. Universidade Federal de Viçosa.. raqueldmalves@yahoo.com.br., Boroni Moreira AP; Registered dietitian, MSc in Nutrition Science. Universidade Federal de Viçosa.., Silva Macedo V; Registered Dietitian, Ph.D. Associate Professor. Pharmacy and Nutrition Department. Universidade Federal do Espírito Santo.., Brunoro Costa NM; Registered dietitian, MSc., Ph.D in Nutrition Science. Universidade Federal de Viçosa.., Gonçalves Alfenas Rde C; Registered Dietitian, Ph.D. Adjunct Professor. Nutrition and Health Department. Universidade Federal de Viçosa.., Bressan J; Registered Dietitian, Ph.D. Associate Professor. Nutrition and Health Department. Universidade Federal de Viçosa. Brazil.. jbrm@ufv.br.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2014 May 01; Vol. 29 (5), pp. 1024-32. Date of Electronic Publication: 2014 May 01.