Zobrazeno 1 - 6
of 6
pro vyhledávání: '"R. D. Slade"'
Publikováno v:
Journal of Animal Science. 94:121-124
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated improvements in performance beyond that of a phosphorus (P) adequate control. The aim of this study was to determine the effects of adding increasing leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5310108cbb8c496928caee429c3b9444
https://doi.org/10.2527/jas.2015-9784
https://doi.org/10.2527/jas.2015-9784
Publikováno v:
Journal of Animal Science. 94:125-128
The aim of the current study was to evaluate the efficacy of Ronozyme HiPhos (DSM Nutritional Products Ltd.) in the immediate post weaning period and to determine the equivalency value of this phytase relative to P. A total of 568 mixed sex pigs were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28532a620da1c9c9f286465b96e7dc5
https://doi.org/10.2527/jas.2015-9791
https://doi.org/10.2527/jas.2015-9791
Autor:
R. D. Slade, H. M. Miller
Publikováno v:
Proceedings of the British Society of Animal Science. 2001:8-9
In a previous study (Slade and Miller, unpublished), weaners fed a protein source high in porcine immunoglobulin (Ig) outperformed contemporaries fed an isonutritious and amino acid balanced diet containing an Ig rich bovine protein source (WGC). Die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55baf23fc5b96aef2ca0804e1ae59ce7
https://doi.org/10.1017/s1752756200003902
https://doi.org/10.1017/s1752756200003902
Publikováno v:
Proceedings of the British Society of Animal Science. 2007:73-73
Outdoor reared pigs are said to suffer from less of a growth check post weaning than their indoor reared counterparts, Payne et.al (2003). Zinc oxide (ZnO) is often used to reduce the incidence of post weaning scours and the use of sodium butyrate as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73f36a315fc52621b18a87f10a2a8727
https://doi.org/10.1017/s1752756200019761
https://doi.org/10.1017/s1752756200019761
Autor:
R. D. Slade, H. M. Miller
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:159-159
The assumption that liveweight increase, decrease or stasis reflects piglet response to nutritional or management strategies may be incorrect. Adjustments in tissue composition following weaning result from altered metabolic state. Such compositional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c8c66268387b463ce64f60cc4be24c0
https://doi.org/10.1017/s1752756200008152
https://doi.org/10.1017/s1752756200008152
Autor:
R. D. Slade, H. M. Miller
Publikováno v:
Proceedings of the British Society of Animal Science. 2000:120-120
Porcine plasma is known to improve immediate post-weaning performance but this is often only evident in the first week to ten days after weaning (Toplis and Miller, 1999). Few if any studies have investigated whether there are any long term effects o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dde6c9a5c92b28ee74ef11d5f25b3a2
https://doi.org/10.1017/s1752756200001216
https://doi.org/10.1017/s1752756200001216