Zobrazeno 1 - 2
of 2
pro vyhledávání: '"R. D. McCURDY"'
Publikováno v:
Journal of Food Science. 55:827-829
Ice cream was manufactured utilizing ten corn syrups at 5% (dry basis) in the mix, 30 DE, 42 DE, 42 DE high maltose (HM), 55 DE HM and 64 DE, each of which was processed through the carbon-refined and ion-exchanged processes. An increase in DE of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2f2cda94883036ca0203d363adc6b74
https://doi.org/10.1111/j.1365-2621.1990.tb05240.x
https://doi.org/10.1111/j.1365-2621.1990.tb05240.x
Publikováno v:
Nuclear Science and Engineering. 1:174-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2f0e2a68aeedec9ec3990c30cd86b2
https://doi.org/10.13182/nse56-a17521
https://doi.org/10.13182/nse56-a17521