Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R. D. M. Prentice"'
Autor:
A M Cooper, M.P. Cochrane, Sarah A. Tiller, R. P. Ellis, J. S. Swanston, Andrew Lynn, R D M Prentice, G. R. Mackay, Ian M. Morrison, Carol M. Duffus, M. F. B. Dale, Linda Paterson
Publikováno v:
Journal of the Science of Food and Agriculture. 81:319-328
Starch granules were isolated from three distinct potato (Solanum tuberosum L) genotypes, cvs Glamis and Record and line 86Q35(8), grown at two different sites in 1996 and 1997. Differences in the chemical compositions of the granules were investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e47409738679dbaa7d983aa7bb40ddf4
https://doi.org/10.1002/1097-0010(200102)81:3<319::aid-jsfa825>3.0.co
https://doi.org/10.1002/1097-0010(200102)81:3<319::aid-jsfa825>3.0.co
Autor:
A. Lynn, R. D. M. Prentice, M. P. Cochrane, A. M. Cooper, F. Dale, C. M. Duffus, R. P. Ellis, I. M. Morrison, L. Paterson, J. S. Swanston, S. A. Tiller
Publikováno v:
Cereals ISBN: 9781441932747
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72509cb0e7fd60e5533abc638ca34b1c
https://doi.org/10.1007/978-1-4757-2675-6_10
https://doi.org/10.1007/978-1-4757-2675-6_10
Publikováno v:
Heriot-Watt University
The regulation of dimethyl disulfide (DMDS) and dimethyl trisulfide (DMTS) concentrations in new-make grain spirit in the Scotch whisky industry are important because these polysulfides are signifi...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::628c483cd62db88a91bd28e103f58281
https://researchportal.hw.ac.uk/en/publications/66feaafb-424c-4081-9ddf-cf57d002d4ed
https://researchportal.hw.ac.uk/en/publications/66feaafb-424c-4081-9ddf-cf57d002d4ed