Zobrazeno 1 - 8
of 8
pro vyhledávání: '"R. D. Hatfield"'
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Agronomic benefits of humic product application to crops are receiving increasing attention, though underlying biochemical changes remain unexplored, especially in field settings. In this study, maize (Zea mays L.) concentrations of 11 phenol and fiv
Externí odkaz:
https://doaj.org/article/cc3cefa9d9144e4d874997f927e63f40
Publikováno v:
Plant disease. 93(2)
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is an economically important disease of soybean (Glycine max) in the north-central United States and other temperate regions throughout the world. The occurrence and severity of Sclerotinia st
Autor:
R. D. Hatfield, Kenneth J. Moore
Publikováno v:
Forage Quality, Evaluation, and Utilization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::648f10a72e81989172f83bdfd3da5a68
https://doi.org/10.2134/1994.foragequality.c6
https://doi.org/10.2134/1994.foragequality.c6
Publikováno v:
Animal Feed Science and Technology. 77:317-329
Tifton 85 bermudagrass (T85) and Coastal bermudagrass (CBG) established on adjacent plots and managed similarly were harvested after 3 or 6 weeks of regrowth and used to investigate the effects of fibrolytic enzymes or microbial inoculant treatment b
Autor:
R. D. Hatfield
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:424-430
Autor:
G.M. Hill, A B Caudle, Roger N. Gates, B.G. Mullinix, Joe W. West, A. H. Parks, P Mandebvu, R D Hatfield
Publikováno v:
Journal of animal science. 77(6)
A study was undertaken to compare Tifton 85 (T85) and Coastal (CBG) bermudagrasses for effects of cultivar and age at harvest on yields of DM and digestible DM, in vitro digestion, nutrient content, cell wall composition, in situ digestion kinetics,
Autor:
J. R. Wilson, R. D. Hatfield
Publikováno v:
Australian Journal of Agricultural Research. 48:165
Legume and grass stems decrease substantially in digestibility as they mature. This review evaluates how anatomical and chemical factors restrict digestion of cell walls in legume and grass stems. Cells that make up legume stems fall into 2 groups: c
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 2:319-321