Zobrazeno 1 - 10
of 23
pro vyhledávání: '"R. D. Cooke"'
Publikováno v:
International Journal of Food Science & Technology. 20:311-318
Seventy-two process variables, based on a matrix of aw nature of controlling solute, pH, and the addition of sodium citrate and sodium benzoate were examined with a view t o devising a food preservation system for ambient temperatures. Growth of a ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f9cffb9aaaf10562a3f285ea3291480
https://doi.org/10.1111/j.1365-2621.1985.tb00381.x
https://doi.org/10.1111/j.1365-2621.1985.tb00381.x
Publikováno v:
International Journal of Food Science & Technology. 22:105-114
Summary Lactic fermented fish products are common in South East Asia. The composition and quality of the products vary considerably since they are usually produced on a small scale and the fermentation of the fish-salt-carbohydrate mixtures depends o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e46346afadb591e2e0788737a1b45bb
https://doi.org/10.1111/j.1365-2621.1987.tb00464.x
https://doi.org/10.1111/j.1365-2621.1987.tb00464.x
Autor:
R. D. Cooke, Emmanuel N. Maduagwu
Publikováno v:
International Journal of Food Science & Technology. 13:299-306
Summary The changes in concentration of free cyanide (non-glycosidic) and bound cyanide (cyanogenic glucosides) in fresh cassava chips during dehydration, boiling or soaking in water were studied. All of these processes rapidly removed free cyanide f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e1796d8fad97eff6b08ccbcb45f76c
https://doi.org/10.1111/j.1365-2621.1978.tb00807.x
https://doi.org/10.1111/j.1365-2621.1978.tb00807.x
Autor:
Patricia Arguedas, R. D. Cooke
Publikováno v:
International Journal of Food Science & Technology. 17:251-262
Summary Cassava starch is traditionally extracted on a small scale in many tropical countries. The process consists of wet-milling the washed roots, washing the starch from this milled pulp on vibrating trays or in mixing tanks, sedimenting the starc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e846b4b2269738a969b3d02c365dae3b
https://doi.org/10.1111/j.1365-2621.1982.tb00180.x
https://doi.org/10.1111/j.1365-2621.1982.tb00180.x
Publikováno v:
International Journal of Food Science & Technology. 16:115-125
Summary Pectinolytic enzyme treatments to increase the yield, reduce the viscosity and clarify the juice obtained from ripe banana pulp were studied. Six commercial enzyme preparations were tested on pulps of different ripenesses. Optimal conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4defc5ba21947f6f88cd3160b2029ab
https://doi.org/10.1111/j.1365-2621.1981.tb01003.x
https://doi.org/10.1111/j.1365-2621.1981.tb01003.x
Publikováno v:
International Journal of Food Science & Technology. 22:115-121
Summary Preliminary studies based on a minced fish-salt-glucose system indicated that a rapid lactic acid fermentation i.e., pH decrease to less than 4.5 in the first 48 hr proved difficult to achieve. The use of rice or cassava as carbohydrate alter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ce38682bda1787e51f92970416fa90e
https://doi.org/10.1111/j.1365-2621.1987.tb00465.x
https://doi.org/10.1111/j.1365-2621.1987.tb00465.x
Publikováno v:
Journal of Internal Medicine. 230:245-249
A multiple regression analysis was used with variables relevant to sleeping problems from a large community health survey in South Australia. The variables that were found to be most strongly correlated with sleep problems were, in order of importanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3beb36ce60262e9e19ba93cf084751cd
https://doi.org/10.1111/j.1365-2796.1991.tb00438.x
https://doi.org/10.1111/j.1365-2796.1991.tb00438.x
Publikováno v:
Massive Computing ISBN: 9781441952059
The effectiveness of colour spaces for the encapsulation of multivariate and distributed source information has led to increasing interest in their deployment in industrial monitoring technology. Other advantageous features are the availability of se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d1d0bd4568260717c203649a6b5c77
https://doi.org/10.1007/978-1-4757-4911-3_16
https://doi.org/10.1007/978-1-4757-4911-3_16
Publikováno v:
Experimental Agriculture. 24:457-470
SummaryRoot and tuber crops make a major contribution to the food supply in many developing countries. Most of the relatively limited research effort on tropical root crops has focussed on improved production technologies, especially with regard to g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d97a524839a4ad02adf8f91bd16840
https://doi.org/10.1017/s0014479700100201
https://doi.org/10.1017/s0014479700100201
Publikováno v:
International Journal of Food Science & Technology. 11:463-473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05075d2a89e82315baff688184fa4da7
https://doi.org/10.1111/j.1365-2621.1976.tb00746.x
https://doi.org/10.1111/j.1365-2621.1976.tb00746.x