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pro vyhledávání: '"R. D. Alixandre"'
Autor:
R. D. Alixandre, P. A. M. Lima, T. F. R. Almeida, J. S. Oliveira, M. B. Pereira, F. T. Alixandre, G. R. L. Jacomino, R. S. Dias, R. S. Alexandre, A. Ferreira, R. R. Passos, J. C. Lopes
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2024)
Abstract The use of residues from coffee production to obtain biochar is a sustainable approach, which aims to minimize the environmental impact of these materials. In this study, the effect of adding coffee straw biochar on the physiological quality
Externí odkaz:
https://doaj.org/article/fad0512ca25c4b6281f84e62108e28e6
