Zobrazeno 1 - 10 of 31 pro vyhledávání: '"R. D. Warner"'
1
Increased light scattering in electrically stimulated beef longissimus muscle fibres contributes to the observed meat colour at grading
Autor: J. Hughes, N. McPhail, P. Watkins, J. Stark, R. D. Warner
Publikováno v: Animal Production Science. 63:673-680
Context Electrical stimulation is often used by meat processors to promote fast muscle pH decline and optimise meat quality. Meat colour can be made more acceptable by this process, but how this relates to the microstructure and light-scattering prop
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd2087efbdd9694f81f4f4700a135656
https://doi.org/10.1071/an22390
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2
Akademický článek
Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef
Autor: Cameron C. Steel, Angela. M. Lees, D. Bowler, P. A. Gonzalez-Rivas, G. Tarr, R. D. Warner, F. R. Dunshea, Frances C. Cowley, P. McGilchrist
Publikováno v: Animals, Vol 11, Iss 2, p 474 (2021)
The aim of this study was to evaluate the effect of carcass traits, lairage time and weather conditions during lairage and abattoir factors that impact the incidence of dark cutting in 142,228 grain-fed carcasses, as defined by Meat Standards Austral
Externí odkaz: https://doaj.org/article/af2bc73182784e5a9a1ecdb91461b3c9
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3
Genetic correlations between wool traits and meat quality traits in Merino sheep
Autor: S I, Mortimer, S, Hatcher, N M, Fogarty, J H J, van der Werf, D J, Brown, A A, Swan, R H, Jacob, G H, Geesink, D L, Hopkins, J E Hocking, Edwards, E N, Ponnampalam, R D, Warner, K L, Pearce, D W, Pethick
Publikováno v: Journal of animal science. 95(10)
Genetic correlations between 29 wool production and quality traits and 25 meat quality and nutritional value traits were estimated for Merino sheep from an Information Nucleus (IN). Genetic correlations among the meat quality and nutritional value tr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a3ebdd5a7c6c6575c0d88ce64bb8ea12
https://pubmed.ncbi.nlm.nih.gov/29108061
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7
Viral hepatitis in the U.S. Air Force, 1980-89: an epidemiological and serological study
Autor: R W, Stout, S B, Mitchell, M D, Parkinson, R D, Warner, R E, Miles, B D, Franz, W H, Wolfe
Publikováno v: Aviation, space, and environmental medicine. 65
This paper reports the epidemiology of hospital-diagnosed acute viral hepatitis in U.S. Air Force personnel from 1980-89. First hospitalizations for viral hepatitis generally declined, ranging from 24.6 to 47.2 per 100,000 personnel. Hepatitis rates
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::45e52a8cab5c9f20c46dcf40a3989828
https://pubmed.ncbi.nlm.nih.gov/8018082
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8
A large nontypical outbreak of Norwalk virus. Gastroenteritis associated with exposing celery to nonpotable water and with Citrobacter freundii
Autor: R D, Warner, R W, Carr, F K, McCleskey, P C, Johnson, L M, Elmer, V E, Davison
Publikováno v: Archives of internal medicine. 151(12)
The US Air Force Academy experienced a point-source outbreak of gastroenteritis originally believed to be caused by Salmonella. The overall attack rate was 48% among approximately 3000 cadets and staff. Food-specific attack rates implicated chicken s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c479cab3a8e05f3b7ed7f51dbbf76f43
https://pubmed.ncbi.nlm.nih.gov/1660704
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9
Akademický článek
Quality of lamb meat from the Information Nucleus Flock.
Autor: R. D. Warner, R. H. Jacob, J. E. Hocking Edwards, M. McDonagh, K. Pearce, G. Geesink, G. Kearney, P. Allingham, D. L. Hopkins, D. W. Pethick
Publikováno v: Animal Production Science; Dec2010, Vol. 50 Issue 11/12, p1123-1134, 12p
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