Zobrazeno 1 - 10
of 92
pro vyhledávání: '"R. D'Andria"'
Autor:
G. Lazzari, A.R. D'Alessandro, F. Cannalire, M. Cramarossa, R. D'Andria, G. Marangi, G. Melucci, S. Pisconti, G. Silvano
Publikováno v:
Radiotherapy and Oncology. 170:S1034
Autor:
C. Pulvento, M. Riccardi, S. E. Jacobsen, R. Ragab, R. D’Andria, A. Lavini, BIONDI, STEFANIA, ORSINI, FRANCESCO
Publikováno v:
State of the art report on quinoa around the world in 2013, edited by Bazile, D., Bertero, D. & Nieto, C., pp. 454–465. Montpellier: CIRAD, 2015
info:cnr-pdr/source/autori:C. Pulvento, M. Riccardi, S. Biondi, F. Orsini, S.-E. Jacobsen, R. Ragab, R. D'Andria, A. Lavini/titolo:Quinoa in Italy: research and perspectives/titolo_volume:State of the art report on quinoa around the world in 2013/curatori_volume:Bazile, D., Bertero, D. & Nieto, C./editore: /anno:2015
info:cnr-pdr/source/autori:C. Pulvento, M. Riccardi, S. Biondi, F. Orsini, S.-E. Jacobsen, R. Ragab, R. D'Andria, A. Lavini/titolo:Quinoa in Italy: research and perspectives/titolo_volume:State of the art report on quinoa around the world in 2013/curatori_volume:Bazile, D., Bertero, D. & Nieto, C./editore: /anno:2015
An increasing number of studies have been performed in recent years in Italy on quinoa (Chenopodium quinoa Willd.). Interest in this Andean seed crop is mainly due to its resistance to the abiotic stresses affecting Mediterranean agro-ecosystems, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::13ee2675ad61c7ad24f81ff40be39914
https://publications.cnr.it/doc/350778
https://publications.cnr.it/doc/350778
Autor:
C. Pulvento, M. Riccardi, S. E. Jacobsen, R. Ragab, R. D’Andria, A. Lavini, BIONDI, STEFANIA, ORSINI, FRANCESCO
Un creciente número de estudios se han realizado en los últimos años en Italia en la quinua (Chenopodium quinoa Willd). El interés en este pseudo-cereal Andino se debe principalmente a su resistencia a estreses abióticos, en particular, la sequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::97db989caf58e3759b3b804b1379e06f
http://hdl.handle.net/11585/378293
http://hdl.handle.net/11585/378293
Autor:
J. TROISI, R. DI FIOREa C. PULVENTO, R. D'ANDRIA, ANTONIO VEGA-GÁLVEZ, MARGARITA MIRANDA, ENRIQUE, MARTÍNEZ, A. LAVINI
Publikováno v:
State of the art report on quinoa around the world in 2013, edited by Bazile, D., Bertero, D. & Nieto, C., pp. 267–277. Montpellier: CIRAD, 2015
info:cnr-pdr/source/autori:J. TROISI, R. DI FIOREa C. PULVENTO, R. D'ANDRIA, ANTONIO VEGA-GÁLVEZ, MARGARITA MIRANDA, ENRIQUE, MARTÍNEZ, A. LAVINI/titolo:Saponins/titolo_volume:State of the art report on quinoa around the world in 2013/curatori_volume:Bazile, D., Bertero, D. & Nieto, C./editore: /anno:2015
info:cnr-pdr/source/autori:J. TROISI, R. DI FIOREa C. PULVENTO, R. D'ANDRIA, ANTONIO VEGA-GÁLVEZ, MARGARITA MIRANDA, ENRIQUE, MARTÍNEZ, A. LAVINI/titolo:Saponins/titolo_volume:State of the art report on quinoa around the world in 2013/curatori_volume:Bazile, D., Bertero, D. & Nieto, C./editore: /anno:2015
The term saponin comes from the Latin word sapo, meaning "soap", reflecting a readiness to form stable soap-like foams in aqueous solutions. The biological role of saponins is not completely understood, but they are generally considered to be part of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::1ef34753055bc67ffd5e5047e0b90400
http://www.cnr.it/prodotto/i/350857
http://www.cnr.it/prodotto/i/350857
Publikováno v:
Acta Horticulturae. :441-444
Publikováno v:
Acta horticulturae 474 (1999): 185–188.
info:cnr-pdr/source/autori:d'Andria R., Morelli G., Giorio P., Patumi M., Vergari G., Fontanazza G./titolo:Yield and oil quality of young olive trees grown under different irrigation regimes/doi:/rivista:Acta horticulturae/anno:1999/pagina_da:185/pagina_a:188/intervallo_pagine:185–188/volume:474
info:cnr-pdr/source/autori:d'Andria R., Morelli G., Giorio P., Patumi M., Vergari G., Fontanazza G./titolo:Yield and oil quality of young olive trees grown under different irrigation regimes/doi:/rivista:Acta horticulturae/anno:1999/pagina_da:185/pagina_a:188/intervallo_pagine:185–188/volume:474
Publikováno v:
Acta horticulturae 474 (1999): 395–398.
info:cnr-pdr/source/autori:Magliulo V., d' Andria R., Morelli G., Fragnito F./titolo:Growth traits of five young olive cultivars, grown under different irrigation regimes/doi:/rivista:Acta horticulturae/anno:1999/pagina_da:395/pagina_a:398/intervallo_pagine:395–398/volume:474
info:cnr-pdr/source/autori:Magliulo V., d' Andria R., Morelli G., Fragnito F./titolo:Growth traits of five young olive cultivars, grown under different irrigation regimes/doi:/rivista:Acta horticulturae/anno:1999/pagina_da:395/pagina_a:398/intervallo_pagine:395–398/volume:474
Olive is a typical Mediterranean crop, featuring high water stress resistance and adaptation to drought. It has also been reported to be highly responsive to irrigation water, both in terms of vegetative growth and yield. The present research was und
Publikováno v:
Acta Horticulturae. :317-322
Autor:
N. Arcas, F.N. Arroyo Lopez, J. Caballero, R. d'Andria, M. Fernandez, R. Fernandez-Escobar, A. Garrido, J. Lopez-Miranda, M. Msallem, M. Parras, L. Rallo, R. Zanoli
Publikováno v:
info:cnr-pdr/source/autori:N. Arcas, F.N. Arroyo Lopez, J. Caballero, R. d'Andria, M. Fernandez, R. Fernandez-Escobar, A. Garrido, J. Lopez-Miranda, M. Msallem, M. Parras, L. Rallo, R. Zanoli/titolo:present and future of the mediterranean olive sector/editore:/anno:2013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::300e2b5b3234902a5e8bec617c0a2582
http://www.cnr.it/prodotto/i/251963
http://www.cnr.it/prodotto/i/251963
Publikováno v:
International seminar "Present and future of Mediterranean olive sector, Zaragoza, 26-28 Novembre 2012
info:cnr-pdr/source/autori:d'Andria R., Di Salle A., Petillo O., Sorrentino G., Peluso G./congresso_nome:International seminar "Present and future of Mediterranean olive sector/congresso_luogo:Zaragoza/congresso_data:26-28 Novembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:R. d'Andria, A. Di Salle, O. Petillo, G. Sorrentino, G. Peluso./titolo:Nutraceutical, cosmetic, health products derived from olive./titolo_volume:/curatori_volume:/editore:/anno:2013
info:cnr-pdr/source/autori:d'Andria R., Di Salle A., Petillo O., Sorrentino G., Peluso G./congresso_nome:International seminar "Present and future of Mediterranean olive sector/congresso_luogo:Zaragoza/congresso_data:26-28 Novembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:R. d'Andria, A. Di Salle, O. Petillo, G. Sorrentino, G. Peluso./titolo:Nutraceutical, cosmetic, health products derived from olive./titolo_volume:/curatori_volume:/editore:/anno:2013
It is widely recognized that the Mediterranean diet is associated with a reduced rates of chronic disease (i.e. cardiovascular disease, atherosclerosis, some types of cancers, and Alzheimer's disease), and a higher life expectancy. These health benef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c9f23744def8c458c8276ce0ee0134c8
https://publications.cnr.it/doc/193376
https://publications.cnr.it/doc/193376