Zobrazeno 1 - 10
of 78
pro vyhledávání: '"R. Curtis Morris"'
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 6, Iss 4 (2017)
Externí odkaz:
https://doaj.org/article/d94c31e1af054cbeb81c79765f019fe3
Publikováno v:
Hypertension. 80:1077-1091
Background: Few studies have investigated the hemodynamic mechanism whereby primary aldosteronism causes hypertension. The traditional view holds that hyperaldosteronism initiates hypertension by amplifying salt-dependent increases in cardiac output
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::417d1a3c7170a9f6244edf5f901c85f4
https://doi.org/10.1161/hypertensionaha.123.20953
https://doi.org/10.1161/hypertensionaha.123.20953
Publikováno v:
Am J Physiol Heart Circ Physiol
On average, black individuals are widely believed to be more sensitive than white individuals to blood pressure (BP) effects of changes in salt intake. However, few studies have directly compared the BP effects of changing salt intake in black versus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5828392c76f98020642623272e09be2
https://pubmed.ncbi.nlm.nih.gov/33797275
https://pubmed.ncbi.nlm.nih.gov/33797275
Publikováno v:
Medical Hypotheses. 119:110-119
We hypothesize that the major environmental determinant of the expression of essential hypertension in America and other Westernized countries is dietary imprudence in respect of the consumption of daily combinations of foods containing suboptimal am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::988f806c61c0db7f15fa96edf04f0a2b
https://doi.org/10.1016/j.mehy.2018.08.001
https://doi.org/10.1016/j.mehy.2018.08.001
Publikováno v:
Current Opinion in Nephrology and Hypertension. 27:83-92
Purpose of review For decades, it has been widely accepted that initiation of salt-induced hypertension involves a type of kidney dysfunction (natriuretic handicap), which causes salt-sensitive subjects to initially excrete less of a sodium load than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43ba8a409167d05bc2d6dd1c08064ac1
https://doi.org/10.1097/mnh.0000000000000394
https://doi.org/10.1097/mnh.0000000000000394
Publikováno v:
Journal of Hypertension. 35:2214-2225
Recently, the American Heart Association (AHA) published a scientific statement on salt sensitivity of blood pressure which emphasized a decades old conceptual framework for the pathogenesis of this common disorder. Here we examine the extent to whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::724d47d27cad0b0d51b4c1e02b331c0c
https://doi.org/10.1097/hjh.0000000000001458
https://doi.org/10.1097/hjh.0000000000001458
Publikováno v:
Hypertension
To reduce the risk of salt-induced hypertension, medical authorities have emphasized dietary guidelines promoting high intakes of potassium and low intakes of salt that provide molar ratios of potassium to salt of ~1:1 or greater. However, over the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b84b560d5364ce8458d2fc23a07658
https://europepmc.org/articles/PMC6458074/
https://europepmc.org/articles/PMC6458074/
Autor:
Michal Pravenec, Jan Šilar, Filip Ježek, Theodore W. Kurtz, R. Curtis Morris, Stephen E. DiCarlo, Jiří Kofránek
Recently, mathematical models of human integrative physiology, derived from Guyton’s classic 1972 model of the circulation, have been used to investigate potential mechanistic abnormalities mediating salt sensitivity and salt-induced hypertension.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5fdda76db3b86496d3cdb5d5152bd79
https://europepmc.org/articles/PMC6309797/
https://europepmc.org/articles/PMC6309797/
Publikováno v:
Circulation, vol 133, iss 9
It has long been recognized that in some people substantially increasing dietary intake of salt (NaCl) increases blood pressure, whereas in others, “salt loading” has little or no effect on blood pressure.1 Blood pressure so affected by salt has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a6c3a95543683982147867dd9a0288e
https://doi.org/10.1161/circulationaha.115.017923
https://doi.org/10.1161/circulationaha.115.017923
Publikováno v:
Hypertension research : official journal of the Japanese Society of Hypertension. 42(1)
High-salt intake is one of the major dietary determinants of increased blood pressure and cardiovascular disease. Thus, there is scientific and medical interest in understanding the mechanistic abnormalities mediating the pressor effects of salt (sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c82c7054e762381073cf05bd32b7c1
https://pubmed.ncbi.nlm.nih.gov/30390036
https://pubmed.ncbi.nlm.nih.gov/30390036