Zobrazeno 1 - 10
of 26
pro vyhledávání: '"R. C. WHITEMAN"'
Autor:
Aguirre-Correa, Francisca1,2 (AUTHOR) faguirre2@uc.cl, de Arellano, Jordi Vilà-Guerau3 (AUTHOR), Ronda, Reinder3,4 (AUTHOR), Lobos-Roco, Felipe2,5 (AUTHOR), Suárez, Francisco2,5 (AUTHOR), Hartogensis, Oscar3 (AUTHOR)
Publikováno v:
Journal of Hydrometeorology. Aug2024, Vol. 25 Issue 8, p1113-1134. 22p.
Autor:
S. S. Penner, R. C. Whiteman
Publikováno v:
Review of Scientific Instruments. 19:428-435
Two simple rotating systems have been designed for the determination of the specific impulse of rocket propellants. The pin wheel consists of a bicycle wheel mounted horizontally in a steel frame. A small rocket motor containing the propellant which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af600a7b610b8353088a9dbb41431e50
https://doi.org/10.1063/1.1741289
https://doi.org/10.1063/1.1741289
Autor:
Meyer, Allison E., Choi, Seo Youn, Tugendrajch, Siena, Rodriguez-Quintana, Natalie, Smith, Shawna N., Koschmann, Elizabeth, Abelson, James L., Bilek, Emily L.
Publikováno v:
Evidence-Based Practice in Child & Adolescent Mental Health; 2024, Vol. 9 Issue 3, p411-428, 18p
Publikováno v:
ACS Symposium Series ISBN: 9780841216822
Thermal Generation of Aromas
Thermal Generation of Aromas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f7b0f3287fc705569087cbfd1336124
https://doi.org/10.1021/bk-1989-0409.ch011
https://doi.org/10.1021/bk-1989-0409.ch011
Publikováno v:
ACS Symposium Series ISBN: 9780841204188
Lipids as a Source of Flavor
Lipids as a Source of Flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04c7e2fc2fd0cb25b9a10c75d7d19ac7
https://doi.org/10.1021/bk-1978-0075.ch003
https://doi.org/10.1021/bk-1978-0075.ch003
Autor:
Rutter, Sarah1, Atkinson, Cathy2 Cathy.Atkinson@manchester.ac.uk
Publikováno v:
Educational & Child Psychology. Dec2022, Vol. 39 Issue 3, p113-128. 16p. 3 Charts.
Publikováno v:
Journal of Food Science. 53:1838-1839
Butteroil, sunflower oil, olive oil, and a blend containing equal portions of the three oils were used for potato frying and examined periodically for oxidative stability. Analysis included measurements of polymers, cyclic monomers, the change in die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b71278d2f4721b1b88f395dc7e41a3
https://doi.org/10.1111/j.1365-2621.1988.tb07855.x
https://doi.org/10.1111/j.1365-2621.1988.tb07855.x
Autor:
Lehrer P; Rutgers Robert Wood Johnson Medical School, Piscataway, NJ, USA. lehrer@rwjms.rutgers.edu.
Publikováno v:
Applied psychophysiology and biofeedback [Appl Psychophysiol Biofeedback] 2024 Nov 02. Date of Electronic Publication: 2024 Nov 02.
Publikováno v:
Atmospheric Chemistry & Physics; 2023, Vol. 23 Issue 2, p1749-1768, 20p
Autor:
THOMAS H. PARLIMENT, ROBERT J. MCGORRIN, CHI-TANG HO, Charles H. Manley, Charles J. Kokoski, Joseph A. Maga, Sara J. Risch, Gary A. Reineccius, M. J. Feeney, W. J. Jennings, William R. Croasmun, T. G. Hartman, J. D. Rosen, R. T. Rosen, Wassef W. Nawar, Linda J. Bruechert, Yuangang Zhang, E-Mean Chiu, Y. J. Yoo, R. C. Whiteman, J. K. Dore, M. A. Amer, S. M. Fors, P. Schlich, Takayuki Shibamoto, W. Baltes, J. Kunert-Kirchhoff, G. Reese, R. Tressl, B. Helak, N. Martin, E. Kersten, George P. Rizzi, R. P. Potman, Th. A. van Wijk, M. M. Leahy, Milton S. Feather, James J. Shaw, Chi-Kuen Shu, David B. Josephson, Jerome Glinka, Philip N. Onyewu, Henryk Daun, Peter Schieberle, Werner Grosch, L. F. M. Yong, T. E. Acree, E. H. Lavin, R. M. Butts, Yue Mei Ma, Tei Yamanishi, Michiko Kawakami, Akio Kobayashi, Tsuyoko Hamada, Yulina Musalam, P. Winterhalter, P. Schreier, S. Nagy, R. L. Rouseff, H. S. Lee, T. Talou, M. Delmas, A. Gaset, A. Jayalekshmy, C. S. Narayanan, Chu-Chin Chen, Kikue Kubota, Chinatsu Uchida, Keiko Kurosawa, Ayako Komuro, T. C.-Y. Hsieh, W. Vejaphan