Zobrazeno 1 - 10
of 144
pro vyhledávání: '"R. C. Noble"'
Publikováno v:
International Journal of Poultry Science. 12:545-549
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7aa5a0e393c4888e55a6de02b2958dd
https://doi.org/10.3923/ijps.2013.545.549
https://doi.org/10.3923/ijps.2013.545.549
Publikováno v:
Reproduction. 109:1-6
The lipid compositions and associated antioxidant capacities of spermatozoa and seminal plasma from bulls were examined at the beginning, middle and end of their reproductive period. The reduction in concentration and motility of spermatozoa associat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72fbe16ffaa98e56cc8c3d5b8215a7e6
https://doi.org/10.1530/jrf.0.1090001
https://doi.org/10.1530/jrf.0.1090001
Publikováno v:
Animal Feed Science and Technology. 54:65-79
‘Two studies were conducted to evaluate malt distillers grains (G) as a component of diets for finishing lambs and pregnant ewes. Mineralised G fed in mixed diets in both studies proved efficacious but as a sole feed was inappropriate, leading to l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f69e5c33606944e66bcc151cdd5ca9
https://doi.org/10.1016/0377-8401(95)00771-e
https://doi.org/10.1016/0377-8401(95)00771-e
Publikováno v:
Animal Production. 58:237-242
Fatty acid synthetase and lipoprotein lipase activities, lipid content of adipose tissue and the fatty acid composition of subcutaneous fat, sampled by biopsy at the 13th rib, were measured in 20-week-old rams from lines of Texel-Oxford (TO) and Scot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::963b8c589c00631da25bbe1151dea30d
https://doi.org/10.1017/s1357729800042545
https://doi.org/10.1017/s1357729800042545
Autor:
R. C. Noble, Alessandra Baracca, E. Turchetto, M. Cavazzoni, Magda Maranesi, M. Cocchi, V. Barzanti, Maurizio Battino, Giorgio Lenaz
Publikováno v:
Scopus-Elsevier
A correlation between dietary lipids and cellular enzyme activities is a problem that has only been partially addressed by nutritionists. Therefore, changes in the fatty acid composition and the activities of some key metabolic enzymes (ubiquinol-2-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8069623d49e81fec5cee3a92647e85fb
https://doi.org/10.1079/bjn19940126
https://doi.org/10.1079/bjn19940126
Publikováno v:
Animal Science. 57:253-261
The effect of grazing clover on ewes and lambs was studied using nitrogen-fertilized grass (G) and grass/white clover pastures (GC) containing proportionately 0·18 clover. Carcasses of lambs grazed on GC were significantly heavier than carcasses of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d546e0be107f85002a171f6da46f2eb
https://doi.org/10.1017/s0003356100006863
https://doi.org/10.1017/s0003356100006863
Publikováno v:
World's Poultry Science Journal. 46:109-118
Egg yolk is an obvious source of fat in our daily diet. The trend towards a reduction in fat consumption and concern over the quality of any fat that is consumed have caused a significant erosion o...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677c664bdf5702eca548441ffe44f8cd
https://doi.org/10.1079/wps19900014
https://doi.org/10.1079/wps19900014
Autor:
R. C. Noble, N. Yafei
Publikováno v:
Journal of Experimental Zoology. 253:325-329
Comparisons have been made of the lipid compositions of the yolk contents, yolk sac membrane, plasma, and liver of chick embryos at days 14 and 19 of incubation from young (23 week) and mature (35 week) hens. A reduced yolk lipid absorption displayed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::756e572b1e35898b9f12298ff81955e0
https://doi.org/10.1002/jez.1402530312
https://doi.org/10.1002/jez.1402530312
Publikováno v:
Theriogenology 63 (2005): 411–421. doi:10.1016/j.theriogenology.2004.09.021
info:cnr-pdr/source/autori:André Maldjian; Flavia Pizzi; Teresa Gliozzi; Silvia Cerolini; Paul Penny; Ray Noble/titolo:Changes in sperm quality and lipid composition during cryopreservation of boar semen./doi:10.1016%2Fj.theriogenology.2004.09.021/rivista:Theriogenology/anno:2005/pagina_da:411/pagina_a:421/intervallo_pagine:411–421/volume:63
info:cnr-pdr/source/autori:André Maldjian; Flavia Pizzi; Teresa Gliozzi; Silvia Cerolini; Paul Penny; Ray Noble/titolo:Changes in sperm quality and lipid composition during cryopreservation of boar semen./doi:10.1016%2Fj.theriogenology.2004.09.021/rivista:Theriogenology/anno:2005/pagina_da:411/pagina_a:421/intervallo_pagine:411–421/volume:63
Egg yolks are commonly used in diluents in order to improve the freezability of semen. Two aspects of the role of lipids in boar semen freezability are reported in this article. The first one concerns the eventual exchanges of lipid components betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1c8a58b8a54448533fb9fbc24ebef89
https://pubmed.ncbi.nlm.nih.gov/15626408
https://pubmed.ncbi.nlm.nih.gov/15626408
Publikováno v:
Journal of reproduction and fertility. 120(2)
The possibility was investigated that dietary supplementation of the male chicken with long-chain polyunsaturated fatty acids of the n-6 and n-3 series may prevent the decrease in sperm output that normally occurs by 60 weeks of age. From 26 weeks of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a045294beff14754b513118b37b33ff1
https://pubmed.ncbi.nlm.nih.gov/11058441
https://pubmed.ncbi.nlm.nih.gov/11058441