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pro vyhledávání: '"R. C. Martino"'
Autor:
Elisabeth Criscuolo Urbinati, João Batista Kochenborger Fernandes, R. C. Martino, L. C. Trugo, Leonardo Susumu Takahashi, M. D. Noffs
Publikováno v:
Fish physiology and biochemistry. 35(3)
Triplicate groups of juvenile suribim were fed for 183 days one of four different isonitrogenous (47.6% crude protein) and isolipidic (18.7% lipid) diets formulated using three different lipid sources: 100% fish oil (FO, diet 1); 100% pig lard (L, di