Zobrazeno 1 - 10 of 78 pro vyhledávání: '"R. Briefel"'
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Akademický článek
Expanding the Role of Primary Care in the Prevention and Treatment of Childhood Obesity: A Review of Clinic- and Community-Based Recommendations and Interventions
Autor: Michaela Vine, Margaret B. Hargreaves, Ronette R. Briefel, Cara Orfield
Publikováno v: Journal of Obesity, Vol 2013 (2013)
Although pediatric providers have traditionally assessed and treated childhood obesity and associated health-related conditions in the clinic setting, there is a recognized need to expand the provider role. We reviewed the literature published from 2
Externí odkaz: https://doaj.org/article/cc2611a4bb3b41ad86485399e79da310
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3
Role of physician assistants in dialysis units and nephrology
Autor: John E. Anderson, Donald C. Bitter, Jose R. Torres, Gary R. Briefel, Susan C. Anderson
Publikováno v: American Journal of Kidney Diseases. 33:647-651
We surveyed physician assistants who work in nephrology to report their experience level, primary employer, salary, job responsibilities, and job satisfaction. Additional data were obtained from the Nephrology Manpower Study. The 67 responding physic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b78b55294e46cc1367074373ecae952a
https://doi.org/10.1016/s0272-6386(99)70214-3
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4
Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys
Autor: Nancy D. Ernst, R R Briefel, M B Clark, Christopher T. Sempos
Publikováno v: The American Journal of Clinical Nutrition. 66:965S-972S
The National Health and Nutrition Examination Surveys (NHANESs) are conducted periodically to assess the health and nutritional status of the US population by means of standardized interviews and physical examinations. Since the early 1970s there hav
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b0d000c473255ce9a0b425e506c566b
https://doi.org/10.1093/ajcn/66.4.965s
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5
Relation of changes in dietary lipids and weight, trial years 1–6, to changes in blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
Autor: Carole Milas, Arlene W. Caggiula, Jeremiah Stamler, Ronette R. Briefel, Gregory A Grandits
Publikováno v: The American Journal of Clinical Nutrition. 65:272S-288S
For men in the special intervention (SI) group of the Multiple Risk Factor Intervention Trial, the average decrease in serum total cholesterol was 16.9 mg/dL (6.7%); for men in the usual care (UC) group, the average decrease was 9.7 mg/dL (3.8%). The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98bcd1c25a7e68b0b765076a631493b5
https://doi.org/10.1093/ajcn/65.1.272s
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7
Application of Adult-Based Dietary Guidelines to Children: Evidence, Knowledge Gaps, and Policy Implications
Autor: Ronette R. Briefel, Allison Hedley Dodd, Charlotte Cabili, Carol West Suitor
Recommendations to promote healthy living, such as the Dietary Guidelines for Americans, are intended to translate scientific knowledge into everyday practice. This report assesses the evidence base for child-focused dietary guidance, identifying new
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1182d5a602afcdce5d7fee407381ec83
https://www.mathematica-mpr.com/-/media/publications/pdfs/nutrition/adultbaseddietaryguidelines08.pdf
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8
Summary of Published Evidence Related to the Dietary Guidelines for Children, 2004-2008
Autor: Allison Hedley Dodd, Charlotte Cabili, Ronette R. Briefel, Nyna Williams, Carol West Suitor
As part of a broader study to assess the science base of dietary guidance for children ages 2 to 18 years, Mathematica conducted a systematic review of the literature on food and nutrient intake and weight management published in 2004-2008. This repo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e3f799e686beeb9eef699ebbd288a71
http://mathematica-mpr.com/publications/pdfs/nutrition/dietaryguidelineschildren08.pdf
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10
Diet interviews of subject pairs: how different persons recall eating the same foods
Autor: J A, Novotny, W V, Rumpler, J T, Judd, P H, Riddick, D, Rhodes, M, McDowell, R, Briefel
Publikováno v: Journal of the American Dietetic Association. 101(10)
To compare qualitative descriptions of the same food items eaten by different persons using 24-hour dietary recall interviews.Eleven pairs of subjects were interviewed twice using 24-hour dietary recalls such that each member of the pair described th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ce08c1005d4ca626bbf212e3a84bcd7e
https://pubmed.ncbi.nlm.nih.gov/11678490
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