Zobrazeno 1 - 10
of 311
pro vyhledávání: '"R. Bozzi"'
Publikováno v:
Animal, Vol 18, Iss 5, Pp 101142- (2024)
The analysis of livestock heterozygosity is less common compared to the study of homozygous patterns. Heterozygous-Rich Regions (HRRs) may harbor significant loci for functional traits such as immune response, survival rate, and fertility. For this r
Externí odkaz:
https://doaj.org/article/451ead367d784aa5818b6715c508180b
Autor:
M. C. Fabbri, A. Crovetti, L. Tinacci, F. Bertelloni, A. Armani, M. Mazzei, F. Fratini, R. Bozzi, F. Cecchi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Wild boar (Sus scrofa L.) is one of the large mammals most spread worldwide, highly adaptable, and its population rapidly increased in many areas in Europe, including Italy, where Tuscany is considered particularly suitable for wild boar. Wi
Externí odkaz:
https://doaj.org/article/eee48cdc52d244eea222a9cbcb505edb
Autor:
M.P.G. Rezende, C.H.M. Malhado, S. Biffani, J.A. Carrillo-Tabakman, M.C. Fabbri, A. Crovetti, P.L.S. Carneiro, R. Bozzi
Publikováno v:
Animal, Vol 16, Iss 5, Pp 100528- (2022)
Reducing the environmental impact of livestock production is now indispensable and genetic selection can be of great support for this purpose. Measures that can identify high body growth at low maintenance costs in production animals are particularly
Externí odkaz:
https://doaj.org/article/b59978aec76c4fd48113bfc1de9f716e
Publikováno v:
Animal, Vol 16, Iss 1, Pp 100429- (2022)
Precision Livestock Farming (PLF) encompasses the combined application of single technologies or multiple tools in integrated systems for real-time and individual monitoring of livestock. In grazing systems, some PLF applications could substantially
Externí odkaz:
https://doaj.org/article/b4b8cefd81ed4b279ca2e8f54b06ee29
Publikováno v:
Animal, Vol 11, Iss 12, Pp 2320-2325 (2017)
The objective of this study was to investigate the relationship between temperature–humidity index (THI) and rumination time (RT) in order to possibly exploit it as a useful tool for animal welfare improvement. During summer 2015 (1 June to 31 Augu
Externí odkaz:
https://doaj.org/article/6eeb072a8cf34d99a22be58b924c108a
Publikováno v:
The European Zoological Journal, Vol 84, Iss 1, Pp 261-265 (2017)
Old World porcupines are widely recorded as being agricultural pests throughout their distribution range. Despite being legally protected in Italy, the crested porcupine Hystrix cristata is extensively poached for its meat as well as for complained c
Externí odkaz:
https://doaj.org/article/ca5d647854664ddd8b245fc224240486
Autor:
C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese
Publikováno v:
Grasas y Aceites, Vol 69, Iss 1, Pp e235-e235 (2018)
The most beneficial omega-3 PUFAs to human health, EPA and DHA fatty acids, are typically present in fish products, but extraneous to meat. Therefore, Cinta Senese pork burgers were added with microencapsulated (M) and bulk fish oil (F) and subjected
Externí odkaz:
https://doaj.org/article/0cd25989cea54bbb8dae2db256c5bd75
Publikováno v:
Animal, Vol 8, Iss 12, Pp 1987-1995 (2014)
The aim of this study was to test the effect of various dietary protein contents (CP) on the carcass traits and the meat quality of Cinta Senese pigs. A total of 60 Cinta Senese pigs were equally distributed in four dietary groups that were balanced
Externí odkaz:
https://doaj.org/article/9c958c51f8a349f491480ed6a96c50e9
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 45-48 (2013)
The aim of the study was to evaluate a sheep milk payment of the milk produced in Tuscany in 2006 based on fat and protein levels. Data were collected twice a month in each of the 371 farms considered. Following the Tuscany Region recommendations thr
Externí odkaz:
https://doaj.org/article/4cfbd8b1e83743e3a1763ab27454f094
Publikováno v:
Animal, Vol 6, Iss 2, Pp 203-211 (2012)
Preservation of rare genetic stocks requires assessment of within-population genetic diversity and between-population differentiation to make inferences on their degree of uniqueness. A total of 194 Tuscan cattle (44 Calvana, 35 Chianina, 25 Garfagni
Externí odkaz:
https://doaj.org/article/c19092cfa86b4420a29ccf6bdde8cb91