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Influence of air flow and dehydration technique on respiration and VOCs of ‘Pecorino’ grapes

Autor: D. DeSantis, F. Mencarelli, R. Botondi, A. Bellincontro, P. Prosperi

Publikováno v: Acta Horticulturae. :371-376

Some special wines are usually obtained from dried grapes by using traditional techniques without control of temperature, relative humidity (RH) and airflow. A new technology (tunnel) for grape dehydration based on controlled air speed, temperature a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70e1ee476194eddd8946cc101844e2a5
https://doi.org/10.17660/actahortic.2017.1188.50

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Chlamydomonas sp. extract meliorates the growth and physiological responses of 'Camarosa' strawberry (Fragaria × ananassa Duch) under salinity stress.

Autor: Jalalian, Sahar¹ (AUTHOR), Ebrahimzadeh, Asghar¹ (AUTHOR) acebrahimzadeh@gmail.com, Zahedi, Seyed Morteza¹ (AUTHOR), Becker, Silvia Jiménez² (AUTHOR), Hayati, Faezeh¹ (AUTHOR), Hassanpouraghdam, Mohammad Bagher¹ (AUTHOR), Rasouli, Farzad¹ (AUTHOR)

Publikováno v: Scientific Reports. 9/28/2024, Vol. 14 Issue 1, p1-14. 14p.

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PRE-STORAGE APPLICATION OF AQUEOUS OZONE, ALOE VERA GEL AND PACKAGING ON THE QUALITY AND STORABILITY OF ORANGE FRUITS.

Autor: Kasnazany, Sidiq A. S.¹ sdiq.sdiq@univsul.edu.iq

Publikováno v: Mesopotamia Journal of Agriculture. Sep2024, Vol. 52 Issue 3, p87-105. 19p.

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Postharvest dehydration of Nebbiolo grapes grown in altitude is affected by time of defoliation

Autor: I. Nicoletti, A. Bellincontro, A. De Rossi, F. De Sanctis, D. Tiberi, P.Pietromarchi, R. Botondi, D. Corradini, F. Mencarelli

Publikováno v: Australian journal of grape and wine research 19 (2013): 358–368. doi:10.1111/ajgw.12042
info:cnr-pdr/source/autori:I. Nicoletti, A. Bellincontro, A. De Rossi, F. De Sanctis, D. Tiberi, P.Pietromarchi, R. Botondi, D. Corradini, F. Mencarelli/titolo:Postharvest dehydration of Nebbiolo grapes grown in altitude is affected by time of defoliation/doi:10.1111%2Fajgw.12042/rivista:Australian journal of grape and wine research/anno:2013/pagina_da:358/pagina_a:368/intervallo_pagine:358–368/volume:19

Background and Aims: Sfursat is an Italian wine produced with partially dehydrated Nebbiolo grapes in the Valtellina region which is located at high altitude. The research aims to understand the influence of fruit exposure on the rate of water loss b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::d1fe739a45b4166fb0f0fe1cef46895a
https://publications.cnr.it/doc/277457

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Effects of low oxygen short-term exposure at 15°C on postharvest physiology and quality of apricots harvested at two ripening stages

Autor: R. Botondi, Riccardo Massantini, Alessandra Crisà, F. Mencarelli

Publikováno v: The Journal of Horticultural Science and Biotechnology. 75:202-208

SummaryApricots of two harvests (9–10° Brix and 13–14° Brix) were treated for 6 d at 15°C with 1%, 2% and 4% O2 (low oxygen = LO) and then kept for 7 d and 5 d (respectively for the first and the second harvest) in air at 15°C (shelf life = s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd2cfcbd6fb8cec4620a3a056d468786
https://doi.org/10.1080/14620316.2000.11511224

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