Zobrazeno 1 - 10
of 183
pro vyhledávání: '"R. Borneo"'
Publikováno v:
Applied Food Research, Vol 1, Iss 1, Pp 100011- (2021)
An important challenge to food industries is the stability of oxidation-sensitive compounds in packaged foods. In this study, we developed an eco-friendly chickpea flour film (CFF) as an innovative active food packaging material. We investigated the
Externí odkaz:
https://doaj.org/article/4d0a91be6b0c4ea5a8b6e4663b588e49
Publikováno v:
Applied Food Research, Vol 1, Iss 1, Pp 100011-(2021)
An important challenge to food industries is the stability of oxidation-sensitive compounds in packaged foods. In this study, we developed an eco-friendly chickpea flour film (CFF) as an innovative active food packaging material. We investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4ec7f5caf1d06b54082f44773be7e04
http://www.sciencedirect.com/science/article/pii/S2772502221000111
http://www.sciencedirect.com/science/article/pii/S2772502221000111
Autor:
Jonathan A. Zimmerman, Stanley Atcitty, Babu R. Chalamala, Daniel R. Borneo, Benjamin L. Schenkman, Erik David Spoerke, Raymond H. Byrne, Clifford K. Ho, Timothy N. Lambert, Stephen J. Bauer, Joshua Lamb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1acdf04c5bf14e6bb8faa58e85fc683
https://doi.org/10.2172/1669734
https://doi.org/10.2172/1669734
Autor:
R. Borneo, A. Aguirre
Polyphenols are ubiquitous in nature. Many foods (fruits, vegetables, legumes, cereals, cocoa, coffee, tea, and wine) are rich in polyphenols. Polyphenols have well-documented health benefits. However, the bioavailability of polyphenols is limited af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fde9fa63d1a8ecd3889e98a26d005f67
https://doi.org/10.1016/b978-0-12-813768-0.00004-9
https://doi.org/10.1016/b978-0-12-813768-0.00004-9
Autor:
Suminar Setiati Achmadi, Cristóbal N. Aguilar, A. Aguirre, Margherita Amenta, Željko Andabaka, Fadi Aramouni, Danijela Ašperger, Gabriele Ballistreri, Ana I.R.N.A. Barros, R. Borneo, Oana-Crina Bujor, Anderson Rodrigues Lima Caires, Natalia Campillo, Reinhold Carle, Veronica Sanda Chedea, Nopparat Cheetangdee, Juan C. Contreras-Esquivel, Haley Davis, Ivan Pires de Oliveira, Simona Fabroni, Fernando Freitas de Lima, Athanasia Goula, Irene Gouvinhas, Tamás Hofmann, David W. Hoskin, Nera Huzanić, Aristodimos Ioannou, Dietmar Rolf Kammerer, Judith Kammerer, Jasminka Karoglan Kontić, Carlos A. Ledesma-Escobar, Caroline Honaiser Lescano, Chao-Yu Loung, María D. Luque de Castro, Edi Maletić, Ioannis Mourtzinos, Tai-Hua Mu, Diana B. Muñiz-Márquez, Antigoni Oreopoulou, Vassiliki Oreopoulou, Maike Passon, Raluca Maria Pop, Valentin I. Popa, Darko Preiner, Feliciano Priego-Capote, Krystyna Pyrzynska, Marcelo Queiroz, Paolo Rapisarda, Andrea N. Rasmussen, Miguel Rodrigues, Raúl Rodriguez-Herrera, Flora Valeria Romeo, Giuseppe Ruberto, J. Scott Smith, Aleksandra Sentkowska, Yanting Shen, Laura Siracusa, Domagoj Stupić, Xiaoyu Su, Hong-Nan Sun, Corneliu Tanase, Nicolina Timpanaro, Ivana Tomaz, Dimitrios Tsimogiannis, Constantinos Varotsis, Pilar Viñas, Donghai Wang, Weiqun Wang, Fabian Weber, Jorge E. Wong-Paz, Jingwen Xu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9668e40bb61d782ed35f850a27342dec
https://doi.org/10.1016/b978-0-12-813768-0.09993-x
https://doi.org/10.1016/b978-0-12-813768-0.09993-x
Publikováno v:
Food research international (Ottawa, Ont.). 115
Low diet quality has been associated with high consumption of highly processed foods. An effective educational campaign should aim at replacing ultra-processed foods by minimally processed and unprocessed foods. The objective of this study was to exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec0f89285583181b44997b46dc9854b4
https://pubmed.ncbi.nlm.nih.gov/30599975
https://pubmed.ncbi.nlm.nih.gov/30599975
Publikováno v:
2017 IEEE Power & Energy Society General Meeting.
The Sterling Municipal Light Department (SMLD) is a progressive public power utility located 10 miles NNE of Worcester, Massachusetts in the Town of Sterling. SMLD has a long history of investment in renewable generation, with approximately 35% of ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::756bfa8cc52acc284b2b00212c2e60e8
https://doi.org/10.1109/pesgm.2017.8274631
https://doi.org/10.1109/pesgm.2017.8274631