Zobrazeno 1 - 10
of 240
pro vyhledávání: '"R. Bernardes"'
Publikováno v:
Revista Brasileira de Engenharia de Biossistemas, Vol 11, Iss 2 (2017)
As contaminações em frutas e hortaliças resultantes da atividade de patógenos geram significativas perdas na fase pós-colheita e na etapa de comercialização. Não somente uma sanitização inadequada dos pontos de amostragem e venda, mas a fal
Externí odkaz:
https://doaj.org/article/512df81580ad459185a21955628266db
Autor:
Lívia S. Ramos, Luca Mokus, Heloisa F. Frota, Marcos V. Santos, Simone S. C. Oliveira, Manoel M. E. Oliveira, Gisela L. Costa, Ana Luísa Alves, Andréa R. Bernardes-Engemann, Rosane Orofino-Costa, Ana Carolina Aor, Marta H. Branquinha, André L. S. Santos
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 8, Iss 2, p 99 (2023)
The pandemic caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has been responsible for approximately 6.8 million deaths worldwide, threatening more than 753 million individuals. People with severe coronavirus disease-2019 (C
Externí odkaz:
https://doaj.org/article/1650568937bf4e388b04cc960e768915
Publikováno v:
WSEAS TRANSACTIONS ON INFORMATION SCIENCE AND APPLICATIONS. 20:146-153
Commercially available technical solutions used in physical rehabilitation processes have not responded effectively to the crucial needs of customized rehabilitation programs. As such, a partnership between a nursing school, technological enterprises
Autor:
T. Ribeiro, L. Roseiro, M. Silva, F. Santos, R. Bernardes, R. Cardoso, V. Parola, H. Neves, A. Cruz, W. Xavier, R. Durães, C. Malça
Publikováno v:
Mechanisms and Machine Science ISBN: 9783031324451
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e727860880d35179ff9f5f77790eec44
https://doi.org/10.1007/978-3-031-32446-8_10
https://doi.org/10.1007/978-3-031-32446-8_10
Autor:
Luis V. F. Oliveira, Miriã C. Oliveira, Maria E. M. Lino, Marilucia M. Carrijo, João Pedro R. Afonso, Ricardo S. Moura, Adriano L. Fonseca, Daniela R. P. Fonseca, Luis Felipe R. J. Oliveira, Letícia S. Galvão, Bianca M. Reis, Raphael H. C. O. Diniz, Rubens R. Bernardes, Elisângela R. P. Póvoa, Anderson S. Silva, Dante B. Santos, Vinicius Z Maldaner, Jean Carlos Coutinho, Guilherme Pacheco Modesto, Iransé Oliveira-Silva, Rodrigo A. B. Lopes Martins, Patrícia S. L. Lopes Martins, Claudia S. Oliveira, Gerson Cipriano Júnior, Rodolfo P Vieira, Renata K. Palma, Larissa R. Alves, Giuseppe Insalaco
BackgroundThe coronavirus disease 2019 (COVID-19) is a widespread, highly contagious inflammatory process that causes respiratory, physical and psychological dysfunction. COVID-19 mainly affects the respiratory system and evolves in the acute phase f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8551a09d791cef0d61e53f6fbac9ec9c
https://doi.org/10.1101/2022.04.08.22273608
https://doi.org/10.1101/2022.04.08.22273608
Akademický článek
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Akademický článek
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Autor:
Maísa G. Silva, Ariane S. Siqueira, Taynara A. R. Bernardes, Ana Luísa Silva, Maria Fernanda S. Silva
Publikováno v:
Iniciação Científica de Jovens Pesquisadores: uma coletânea Ciência Viva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9ee84305dac97a261793187f0f9bb6
https://doi.org/10.51781/978658692014747540
https://doi.org/10.51781/978658692014747540
Background The complexity of oesophageal surgery and the significant risk of morbidity necessitates that oesophagectomy is predominantly performed by a consultant surgeon, or a senior trainee under their supervision. The aim of this study was to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::5fd61ec6da328ce744b34b1c63d34d62
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3032668
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3032668
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesPackaging affects meat quality and durability because it can modify the environment around the product, creating conditions that delay deterioration reactions. During refrigerated storage of fresh meat, physical, chemical, microbiological a