Zobrazeno 1 - 10
of 13 705
pro vyhledávání: '"R. Barron"'
Autor:
Ana Blanco-Doval, Raquel Sousa, Luis Javier R. Barron, Reto Portmann, Lotti Egger, Noelia Aldai
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7594-7608 (2024)
ABSTRACT: Mare milk has a unique protein composition that makes it a preferred option for adult and infant nutrition. Several functional properties have been attributed to this milk, but with little current evidence. In fact, knowledge on mare milk c
Externí odkaz:
https://doaj.org/article/019c724a7090477ebb56c2f18af2431a
Autor:
Santamarina-García, Gorka, Amores, Gustavo, Llamazares, Diego, Hernández, Igor, Javier R. Barron, Luis, Virto, Mailo
Publikováno v:
In Food Research International July 2024 187
Publikováno v:
Foods, Vol 13, Iss 9, p 1412 (2024)
This review discusses the scientific evidence that supports the nutritional value of mare milk and how its properties are essentially achieved when mares are managed under grazing conditions. Mare milk’s similarity with the chemical composition of
Externí odkaz:
https://doaj.org/article/53da29b666d046c581b4a62f5f634183
Publikováno v:
Foods, Vol 13, Iss 9, p 1423 (2024)
This study is based on the need to improve packaging sustainability in the food industry. Its aim was to assess the performance of a recyclable plastic material for semi-hard sheep’s cheese wedges packaging as an alternative to conventional non-sus
Externí odkaz:
https://doaj.org/article/199601a3db32454f81e54f543e314651
Autor:
Lucía Diez-Gutiérrez, Leire San Vicente, Jessica Sáenz, Argitxu Esquivel, Luis Javier R. Barron, María Chávarri
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Probiotic metabolites, known as postbiotics, have received attention due to their wide variety of promoting health effects. One of the most exciting postbiotic is gamma-aminobutyric acid (GABA), widely produced by lactic acid bacteria, due t
Externí odkaz:
https://doaj.org/article/99dc3e554a9d48d290e673b57089234d
Autor:
Richard A. Hoppmann, Jeanette Mladenovic, Lawrence Melniker, Radu Badea, Michael Blaivas, Miguel Montorfano, Alfred Abuhamad, Vicki Noble, Arif Hussain, Gregor Prosen, Tomás Villen, Gabriele Via, Ramon Nogue, Craig Goodmurphy, Marcus Bastos, G. Stephen Nace, Giovanni Volpicelli, Richard J. Wakefield, Steve Wilson, Anjali Bhagra, Jongyeol Kim, David Bahner, Chris Fox, Ruth Riley, Peter Steinmetz, Bret P. Nelson, John Pellerito, Levon N. Nazarian, L. Britt Wilson, Irene W. Y. Ma, David Amponsah, Keith R. Barron, Renee K. Dversdal, Mike Wagner, Anthony J. Dean, David Tierney, James W. Tsung, Paula Nocera, José Pazeli, Rachel Liu, Susanna Price, Luca Neri, Barbara Piccirillo, Adi Osman, Vaughan Lee, Nitha Naqvi, Tomislav Petrovic, Paul Bornemann, Maxime Valois, Jean-Francoise Lanctot, Robert Haddad, Deepak Govil, Laura A. Hurtado, Vi Am Dinh, Robert M. DePhilip, Beatrice Hoffmann, Resa E. Lewiss, Nayana A. Parange, Akira Nishisaki, Stephanie J. Doniger, Paul Dallas, Kevin Bergman, J. Oscar Barahona, Ximena Wortsman, R. Stephen Smith, Craig A. Sisson, James Palma, Mike Mallin, Liju Ahmed, Hassan Mustafa
Publikováno v:
The Ultrasound Journal, Vol 14, Iss 1, Pp 1-32 (2022)
Abstract Objectives The purpose of this study is to provide expert consensus recommendations to establish a global ultrasound curriculum for undergraduate medical students. Methods 64 multi-disciplinary ultrasound experts from 16 countries, 50 multi-
Externí odkaz:
https://doaj.org/article/299105751ec3469db3f71be3473a7b37
Autor:
Thomas P. O’Driscoll, Andrew R. Barron
Publikováno v:
Vehicles, Vol 4, Iss 2, Pp 608-620 (2022)
The purpose of this study is to identify the initial lateral and vertical location and angle of attack of a GT4-style rear wing on the rear downforce for an Aston Martin DB7 Vantage, prior to installation. The tests were completed with a two-dimensio
Externí odkaz:
https://doaj.org/article/2b5f40f824dd41679b30c8b37d9b45fa
Autor:
Lara Moran, Gemma Bou, Noelia Aldai, Martina Ciardi, Ainoa Morillas-España, Ana Sánchez-Zurano, Luis Javier R. Barron, Tomas Lafarga
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Microalgae and microalgae-derived ingredients are one of the top trends in the food industry. However, consumers’ acceptance and purchase intention of a product will be largely affected by odour and flavour. Surprisingly, the scientific li
Externí odkaz:
https://doaj.org/article/0f43057e67cf4039a2849ebeb000f361
Publikováno v:
International Journal of Education, Vol 15, Iss 1, Pp 50-60 (2022)
The introduction of varied methods and techniques to sustain student interest must be implemented to make learning more interesting, meaningful, and permanent. This study sought to determine the effectiveness of an Interactive Notebook with varied pe
Externí odkaz:
https://doaj.org/article/ef6c0fbecd6843228c564fc26f6e3e89
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract The global pandemic response to COVID-19 has led to the generation of huge volumes of unrecyclable plastic waste from single use disposable face coverings. Rotary hearth furnaces can be used to recover Zn and Fe from non-recyclable steelmaki
Externí odkaz:
https://doaj.org/article/061aa5ea80a4496fbab21a5294cbdbb3