Zobrazeno 1 - 10
of 91
pro vyhledávání: '"R. Babilé"'
Publikováno v:
Animal, Vol 1, Iss 7, Pp 983-988 (2007)
The quality of the attachment of meat to bone is often reported to be insufficient by more and more poultry’s consumers. This is particularly true for thigh meat in broilers. The aim of this study was to compare muscle to bone attachment (namely, t
Externí odkaz:
https://doaj.org/article/6cb85a038b4b4e5a90aae7851419e0de
Autor:
S.T. Tran, G. Benard, A. Auvergne, S. Durand, D. Tardieu, R. Babilé, P. Guerre, Jean-Denis Bailly
Publikováno v:
Chemico-Biological Interactions
Chemico-Biological Interactions, Elsevier, 2006, 160 (1), pp.41-50
Chemico-Biological Interactions, Elsevier, 2006, 160 (1), pp.41-50
International audience; Sphinganine concentration (Sa) and sphinganine to sphingosine ratio (Sa/So) are sensitive biomarkers of fumonisin B1 (FB1) exposure in animals and have been proposed to reveal FB1 exposure in humans. They correlate with liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7903b3d6fdc8f4e9c236a4e8677c930
https://hal.inrae.fr/hal-02661872
https://hal.inrae.fr/hal-02661872
Publikováno v:
Chemico-Biological Interactions
Chemico-Biological Interactions, Elsevier, 2006, 160 (1), pp.51-60
Chemico-Biological Interactions, Elsevier, 2006, 160 (1), pp.51-60
International audience; Sa and the Sa/So ratio are very sensitive biomarkers of exposure to fumonisins in several species. We previously demonstrated that increases in Sa and in the Sa/So ratio in serum were less pronounced when ducks ingested fumoni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ec8dda88a93b1783d8d5116c660363
https://pubmed.ncbi.nlm.nih.gov/16412405
https://pubmed.ncbi.nlm.nih.gov/16412405
Publikováno v:
Poultry science. 84(1)
Partially purified fumonisin B1 (FB1) was orally administrated for 77 d to 5 groups of 8 mule ducks starting at 7 d of age; the concentrations corresponded to 5 diets containing 0, 2, 8, 32, and 128 mg of FB1/kg of feed. No mortality was observed, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbb94c3876d2c254225a63e35f7e2b92
https://pubmed.ncbi.nlm.nih.gov/15685938
https://pubmed.ncbi.nlm.nih.gov/15685938
Autor:
Zorn, Virginia E.1 (AUTHOR) vez0001@auburn.edu, Brandebourg, Terry D.1 (AUTHOR) tdb0006@auburn.edu, Mullenix, Mary K.1 (AUTHOR) mullemk@auburn.edu, Belk, Aeriel D.1 (AUTHOR), Ale, Khim B.2 (AUTHOR) kale8743@tuskegee.edu, Abrahamsen, Frank W.2 (AUTHOR) fabrahamsen@tuskegee.edu, Gurung, Nar K.2 (AUTHOR) ngurung@tuskegee.edu, Sawyer, Jason T.1 (AUTHOR) jts0109@auburn.edu
Publikováno v:
Animals (2076-2615). Aug2023, Vol. 13 Issue 16, p2628. 11p.
Publikováno v:
Acta Biologica Szegediensis. 2023, Vol. 67 Issue 2, p187-194. 8p.
Autor:
ALI, Sher1 sher.ali@uvas.edu.pk, ASIF, Nouman1, HAYAT, Muhammad1, BILAL, Rana Muhammad2, NAUMAN, Kashif1, NASIR, Jamal1, ASGHAR, Bilal1, BADAR, Iftikhar1
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi. Jul/Aug2023, Vol. 29 Issue 4, p327-334. 8p.
Publikováno v:
Comptes rendus des seances de la Societe de biologie et de ses filiales. 172(3)
Different concentrations of food additives were introduced in cultures of pig lymphocytes. No special chromosomal damage were induced by anticoccidians. On the contrary some antibiotics caused chromosomic anomalies. Chloramphenicol and furazolidone a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::897f3d1324609ff49bac0aa267890ef9
https://pubmed.ncbi.nlm.nih.gov/153188
https://pubmed.ncbi.nlm.nih.gov/153188
Publikováno v:
Génétique, Sélection, Évolution
Génétique sélection évolution
Génétique sélection évolution, INRA Editions, 1987, 19 (1), pp.103-112
Génétique Sélection Evolution 1 (19), 103-112. (1987)
Genetics Selection Evolution, Vol 19, Iss 1, Pp 103-112 (1987)
Génétique sélection évolution
Génétique sélection évolution, INRA Editions, 1987, 19 (1), pp.103-112
Génétique Sélection Evolution 1 (19), 103-112. (1987)
Genetics Selection Evolution, Vol 19, Iss 1, Pp 103-112 (1987)
Dans le but d’obtenir les répétabilités des taux de fertilité des canes communes en production de mulards par insémination artificielle, 2 expériences ont été conduites. Les inséminations avaient lieu 2 fois par semaine avec un mélange de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56b639fbf9a175a88cd963ce5b310b89
https://hal.archives-ouvertes.fr/hal-00893712
https://hal.archives-ouvertes.fr/hal-00893712