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Autor:
J. Bayala, C. Ky-Dembele, S. D. Dayamba, J. Somda, M. Ouédraogo, A. Diakite, A. Chabi, A. Alhassane, A. B. Bationo, S. S. J. Buah, D. Sanogo, A. Tougiani, K. Traore, R. B. Zougmoré, T. S. Rosenstock
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Climate change and variability are significant challenges for the environment and food security worldwide. Development strategies focusing simultaneously on adaptive farming, productivity, and reducing greenhouse gas (GHG) emissions-known as climate-
Externí odkaz:
https://doaj.org/article/ae183cba590849caab39ee1a8d2a2da2