Zobrazeno 1 - 6
of 6
pro vyhledávání: '"R. B. Sangwan"'
Autor:
O. Faktor, G. P. Lomonossoff, S. Souche, B. Levine, C. Ford, D. Schumann, Sh. Abo-El-Saad, Fuh-Jyh Jan, F. Revere, J. Zalewski, M. Ravelonandro, M. Zaitlin, K. Lento, V. Hardi, V. Gaba, A. Romero, M. A. El-Saied, Michael J. Adams, O. N. Denisenko, M. Pilowsky, B. Böddi, W. Zagórski, M. Kikkert, J. Nahring, J. Peterka, U. Oertel, S. Seal, Kristin D. Kasschau, Susan Phillips, David C. Baulcombe, Michael G. K. Jones, S. A. MacFarlane, David M. Tricoli, Phil Larkin, M. A. Mayo, Maja Ravnikar, Patricio Arce-Johnson, H. Uchino, P. Bodegom, T. J. Higgins, Aiming Wang, Roger N. Beachy, T. Lin, M. I. Boulton, T. Natsuaki, S. Astier, A. de Kochko, E. Meiri, Marc G. Fortin, Orit Edelbaum, K. H. Hellwald, B. Falk, M. Ikegami, R. S. Zemetra, D. E. Purcifull, Rafael Rivera-Bustamante, X. W. Xiao, W. K. Kaniewski, M. M. Maugeri, Silvy Zeituny, N. H. Soliman, A. A. Brunt, S. Zimmermann, Hector D. Quemada, J. A. Daròs, I. Sela, I. Oukropec, Ab van Kammen, E. Dagless, R. Carson, P. de Haan, D. D. Shukla, P. J. Shiel, T. Ruiz-Perez, Darja Barlič Maganja, S. C. Taylor, Kristina Gruden, G. Salem, Varsha Wesley, D. L. Gellatly, V. Thole, H. Kawashima, E. Pehu, Erwin Cardol, P. Kominek, L. Mehlo, J. van Lent, K. Graichen, Frank Rabenstein, D. Robinson, J. Walter, M. Kelve, C. Porta, L. Tabe, M. El-Hariry, Johannes Fütterer, Stephen J. Wylie, A. Merits, Roger Hull, R. Goldbach, R. Arroyo, D. K. Becker, A. Ragozzino, H. Chatel, Velitchka Nikolaeva, J. F. Bol, N. Paltridge, G. I. Atiri, K. M. Taylor, A. N. Chiang, Andrew Wieczorek, K. H. Ryu, J. Polák, Y. Chupeau, J. C. Thouvenel, Daniel Plante, Na-Sheng Lin, J. Angel-Diaz, J. Porter, D. Gahakwa, A. Mooney, M. J. Frenkel, S. D. Wyatt, P. Chu, Brandt G. Cassidy, A. Van Schepen, G. R. Smith, A. R. De Rover, L. Sela, Y. Stram, Margarita Yankulova, T. Otsubo, O. Livneh, S. Tsuda, M. R. Hajimorad, J. E. Johnson, G. D. May, L. Levy, T. Candresse, Yan Yitang, Marilyn J. Roossinck, D. J. Hwang, C. M. Fauquet, J. J. L. Gielen, S. Lock, David Charles Baulcombe, B. J. Shi, M. Bitoova, Duk-Ju Hwang, E. Ham, V. M. Ursin, M. Barba, B. L. Barrón, Y. Kageyama, P. Palukaitis, Yau-Heiu Hsu, E. Aliskevicius, O. Le Gall, J. Antoniw, C. J. Arntzen, J. A. Sanchez-Navarro, T. Tamm, W. Chaleeprom, S. Dinant, S. Yu. Morozov, Biing-Yuan Lin, J. L. Badge, S. S. Bishnoi, J. L. Dale, R. Kormelink, N. E. Turner, J. P. T. Valkonen, A. E. Aboul-Ata, S. W. Ding, C. W. A. Pleij, Chu-Hui Chiang, Thomas Hohn, S. Kashiwazaki, F. Ponz, A. M. Chachulska, A. Almási, E. Vardi, J. M. Martínez-Zapater, E. Hiebert, P. Roy, Sheldon Cohen, J. Kunhara, M. Saarma, E. Truve, M. Taliansky, Marcel Prins, Joze Brzin, R. H. Symons, M. Leech, Sheng-Zhi Pang, D. A. Zelenina, M. Storms, M. Saito, M. Kinta, K. Tomaru, Peter de Haan, F. E. Christensen, J. Rathjen, S. J. Yang, E. Fuchs, A. Zelcer, I. B. Kaplan, E. C. Lawson, Hélène Sanfaçon, B. C. Rodoni, G. Mazithulela, Ching-Hsien Wang, M. Ekes, S. Wittmann, S. Schillberg, T. Maki-Valkama, E. Sivamani, M. Shams-Bakhsh, R. Turner, E. Mueller, Borut Štrukelj, M. Karamagioli, V. Somsap, A. Hernádez, A. Golshani, H. P. Loo, E. Ramirez, P. W. G. Chu, Colin W. Ward, T. B. Clifford, N. Collins, K. M. Makkouk, Amis Druka, G. D. Foster, T. Mitsky, M. F. Bateson, Igor Kregar, A. Mathews, Maria-Rosa Marano, L. Rasochova, James C. Carrington, C. A. Powell, K. Makinen, P. H. Berger, Mounir G. AbouHaidar, Nilgun Turner, J. J. English, F. Blaise, M. Q. J. M. Van Grinsven, Helen Rothnie, Frank Ratcliff, Rahat Makhdoom, Kim Carney, Y. M. Hou, R. L. Gilbertson, I. García-Luque, M. T. Serra, G. I. Dwyer, A. Murayama, Rob W. Goldbach, F. DiSerio, C. Jacquet, N. Banerjee, Stanislaw Flasinski, D. Twell, C. Kusiak, M. Chrzanowska, J. Feldman, Lidia Ivanova, Karma Carrier, John F. Bol, W. A. Miller, B. Raccah, J. A. Handley, J. Bachelier, T. Tamada, L. Nigul, R. N. Beachy, T. Kuittinen, R. Floras, A. K. Koenen, S. Guelemerov, Dennis Gonsalves, Joan Wellink, P. Gilardi, Monique M. van Oers, T. Kiguchi, L. Chen, Moshe Lapidot, G. Adam, D. H. L. Bishop, Ivan Ivanov, Shyi-Dong Yeh, G. Rodriguez-Alvarado, A. Callahan, G. Davenport, R. Stratford, B. Passmore, J. E. Faure, R. Gaborianvi, Gang Chen, Richard Kormelink, H. Huet, P. L. McCarthy, J. Drossard, Titia Sijen, R. Fischer, Z. Szigeti, P. Christou, D. Wolf, J. F. Laliberté, J. G. Atabekov, L. López, L. Tomassoli, B. A. L. M. Deiman, L. Kuznetsova, M. A. Wurscher, C. Robaglia, Q. Li, R. B. Sangwan, J. Dunez, R. M. Harding, Amit Gal-On, V. E. Spall, M. J. Soto, J. Hansen, N. Sugimura, C. A. Ong, G. P. Lodhi, Huub J. M. Linthorst, D. Li, R. Scorza, W. X. Li, Narayan Rishi, J. Schubert, M. Aulik, H. Lot, T. Kusume, R. Sanders, J. W. Davies, M. Satour, O. N. Fedorkin, G. A. Prody, M. V. Mikhailov, G. J. Hafner, Sandra Corsten, T. Pehu, Claire Huguenot, F. Garcia-Arenal, Y. P. Duan, D. Marshall, V. Pallas, A. Atanassov, P. Sithisarn-Burns, J. C. Bachelier, J. Albouy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b88f7d26e953b8e5bf67226f95824e9d
http://doc.rero.ch/record/319683/files/12600_2008_Article_BF02981268.pdf
http://doc.rero.ch/record/319683/files/12600_2008_Article_BF02981268.pdf
Publikováno v:
International Journal of Peptide Research and Therapeutics. 19:231-237
Whey is a protein complex derived from milk, exhibit highest protein quality rating among other proteins, being touted as a functional food with number of health benefits. In the present investigation, whey proteins hydrolysates produced using trypsi
Autor:
J. S. Sindhu, R. B. Sangwan, Gyanendra Singh, Sumit Arora, Vinod K. Kansal, Ghanshyam S Sharma
Publikováno v:
LWT - Food Science and Technology. 40:625-631
The objective of the study was to fortify calcium in cow milk in order to prepare calcium-enriched heat-stable milk for individuals who may not ingest enough calcium to meet minimum daily requirements. Therefore, cow milk was fortified with calcium a
Publikováno v:
International Dairy Journal. 16:268-273
Buffalo milk proteins (casein, co-precipitate or whey protein concentrate) were phosphorylated with phosphorus oxychloride (POCl 3 ) at three different pH values (5.0, 7.0 and 9.0). The solubilities of phosphorylated milk proteins were examined over
Publikováno v:
International Journal of Dairy Technology. 58:185-189
Buffalo milk was fortified with calcium at the rate of 50 mg calcium/100 ml milk using calcium chloride, calcium lactate and calcium gluconate, and the resulting decrease in pH was restored to its original value by adding disodium phosphate. The maxi
Publikováno v:
Advances in Dairy Research.
In this study, cheddar cheeses made with adjunct cultures L. casei ssp. casei 300 (CCA) and L. paracasei ssp paracasei 22 (CCB) were assessed for ACE inhibitory activity at different stages of ripening. ACE-inhibitory activity of the UF permeates of