Zobrazeno 1 - 10 of 62 pro vyhledávání: '"R. B. Read"'
1
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender
Autor: B. A. Wentz, A. P. Duran, A. Swartzentruber, A. H. Schwab, R. B. Read
Publikováno v: Journal of food protection. 47(6)
The microbiological quality of refrigerated biscuit dough, nonrefrigerated chocolate-flavored cream- or custard-filled snack cakes, and seasoned or unseasoned textured soy or vegetable protein meat extender was determined by a statistically based nat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637953cce2cee676146a2884139e5b33
https://pubmed.ncbi.nlm.nih.gov/30934479
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2
Microbiological Quality of Crabmeat During Processing
Autor: A. H. Schwab, Douglas L. Archer, A. Swartzentruber, F. D. McCLURE, A. P. Duran, B. A. Wentz, R. B. Read
Publikováno v: Journal of food protection. 48(1)
Duplicate samples of crab and crabmeat (body meat and claw meat) were collected four times a day for two consecutive days at seven in-line locations (plus finished product claw and body meat) along the processing lines of 47 crabmeat plants located a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a942a3de076ce7127d4d552227e21582
https://pubmed.ncbi.nlm.nih.gov/30934493
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3
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot Pies
Autor: A. Swartzentruber, A. P. Duran, B. A. Wentz, R. B. Read, A. H. Schwab
Publikováno v: Journal of food protection. 47(1)
The microbiological quality of precooked or partially cooked frozen breaded onion rings and tuna pot pies was determined by a national sampling at the retail level. The number of units examined and the geometric means for aerobic plate counts at 30 a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392e63d3dd87f8d1ee1c364f960bf777
https://pubmed.ncbi.nlm.nih.gov/30925649
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4
Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail Markets
Autor: A. H. Schwab, R. B. Read, R J Barnard, A. P. Duran, J. M. Lanier, B. A. Wentz, W L Payne
Publikováno v: Journal of food protection. 46(8)
A national survey was conducted of the microbiological quality of three dry ingredients used in beverages and one frozen non-dairy topping obtained at retail markets. Geometric mean aerobic plate counts (APCs) of units examined at 35°C were as follo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c8cb0a8a583b357b0aba4daa8577d2
https://pubmed.ncbi.nlm.nih.gov/30921882
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5
Detection of Stressed Microorganisms - Implications for Regulatory Monitoring
Autor: R. B. Read
Publikováno v: Journal of food protection. 42(4)
Common food microbiology techniques as used by the food industry and the regulators range from excellent to poor when scored on the usefulness of these techniques to recover stressed microorganisms. Until demonstrated otherwise, it appears prudent to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d79072d9959b4693bb17e0ef3746728
https://pubmed.ncbi.nlm.nih.gov/30812178
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7
Effects of ethanol ingestion on the hepatotoxicity and metabolism of paracetamol in mice
Autor: Roger Williams, Bernard Portmann, J. M. Tredger, R. B. Read, Heather M. Smith
Publikováno v: Toxicology. 36:341-352
The influence of ethanol on paracetamol-induced liver damage was studied in mice and related to changes in microsomal monooxygenases and plasma paracetamol metabolites in the same group of animals. Paracetamol (400 mg/kg body wt, p.o.) was administer
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::978ce5672ad82e4d6b0c262bfd61bb1a
https://doi.org/10.1016/0300-483x(85)90035-6
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8
Myocarditis and fulminant hepatic failure from coxsackievirus B infection
Autor: R. B. Read, R. J. Ede, B Portmann, P. Morgan-Capner, G. Moscoso, Roger Williams
Publikováno v: Postgraduate Medical Journal. 61:749-752
Summary A case of fulminant hepatic failure in association with myocarditis is reported. Presentation suggested an acute hepatitis which was complicated by cardiac failure. Evidence of severe myocarditis was found at autopsy.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df5bccc4ca4f516afc7b00343c536c9d
https://doi.org/10.1136/pgmj.61.718.749
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9
Boron-Nitrogen Compounds. 88 [1]. Boron Derivatives of Pyridylalkylamines
Autor: Kurt Niedenzu, R. B. Read
Publikováno v: Zeitschrift f�r anorganische und allgemeine Chemie. 473:139-152
2-Aminomethylpyridine and 2-aminoethylpyridine, when reacted in a 1:2 molar ratio with trialkylboranes, form intermediates which on pyrolysis yield (2-pyridylalkylamino)dialkylboranes, C5H4N2-(CH2)nNHBR2 (n = 1 or 2; R = C2H5, n-C3H7). Nuclear magnet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f7a970e732af835cace85889edd43ac
https://doi.org/10.1002/zaac.19814730216
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10
Microbiological Quality of Cream-Type Pies During Processing
Autor: R J Barnard, A. H. Schwab, B. A. Wentz, J. M. Lanier, A. P. Duran, R. B. Read, J A Jagow, A. Swartzentruber
Publikováno v: Journal of Food Protection. 48:70-75
In-line samples of crust, filling and topping were collected from pies being prepared by all U.S. firms making frozen cream-type pies for interstate distribution. All firms adhered to Good Manufacturing Practices, as determined by visual inspection.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7062b0d2038a713167ef7f6f0c5ce92
https://doi.org/10.4315/0362-028x-48.1.70
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