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pro vyhledávání: '"R. B. Mihov"'
Autor:
H. N. Fidan, I. V. Milkova-Tomova, R. B. Mihov, M. R. Baeva, A. T. Popova, I. V. Petrova, I. N. Alexieva
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1031:012113
Edible coatings can play a leading role in food storage. In baked goods, attention is focused on inhibiting the processes of mold development and moisture loss. Adding functional ingredients to coatings can slow the spoilage process thus increasing s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d28cdddc012b55e39f4a56083db2a10
https://doi.org/10.1088/1757-899x/1031/1/012113
https://doi.org/10.1088/1757-899x/1031/1/012113
