Zobrazeno 1 - 4
of 4
pro vyhledávání: '"R. B. MAGENIS"'
Publikováno v:
Alimentos e Nutrição, Vol 21, Iss 1, Pp 129-140 (2010)
Filés de peito de frango foram adicionados de salmouras contendo proteÃna isolada de soja (PIS), tripolifosfato de sódio (TPS) e sal (NaCl), com o objetivo de avaliar as caracterÃsticas fÃsico-quÃmicas das carnes. Em cada um dos oit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5180d332c596bbe35e6b8afd345f2df1
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1398
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1398
Autor:
Magenis, Renata B., Prudêncio, Elane S., Amboni, Renata D. M. C., Cerqueira Júnior, Noel G., Oliveira, Ricardo V. B., Soldi, Valdir, Benedet, Honório D.
Publikováno v:
International Journal of Food Science & Technology; May2006, Vol. 41 Issue 5, p560-568, 9p, 3 Charts, 3 Graphs
Autor:
Jinescu, Cosmin1, Aruş, Vasilica Alisa2, Pârvulescu, Oana Cristina3 oana.parvulescu@yahoo.com, Nistor, Ileana Denisa2
Publikováno v:
Food Technology & Biotechnology. 2014, Vol. 52 Issue 4, p448-458. 11p.
Autor:
Michael H. Tunick
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure. Information dealing with cheese manufacture includes
