Zobrazeno 1 - 10
of 15
pro vyhledávání: '"R. B. Keey"'
Publikováno v:
Maderas: Ciencia y Tecnología, Vol 8, Iss 1 (2014)
A technique, useful for studying the formation of kiln brown stain in wood drying, has been developed to measure the surface colour change in a single board wood sample during drying. The wood sample is planed carefully in the green state to remove a
Externí odkaz:
https://doaj.org/article/952eb1f0c67d43d0966983fe32cd4cb6
Publikováno v:
Maderas: Ciencia y Tecnología, Vol 4, Iss 2, Pp 140-147 (2002)
Kiln brown stain in radiata pine (Pinus radiata) is a chocolate-brown discolouration that forms near the surface of boards dried at high temperature. This stain is the result of a thermochemical reaction between compounds in the sap that accumulate a
Externí odkaz:
https://doaj.org/article/e8a1f29f35a847f385001a5989c63f71
Publikováno v:
Holz als Roh- und Werkstoff. 55:59-64
This two-part set of papers presents a study of the stress and check development in Pinus radiata boards under high-temperature kiln-seasoning conditions. In the first part, a one-dimensional stress model incorporating the various strain components i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f14a84af13bffe17a8bf0635d62cece
https://doi.org/10.1007/bf02990517
https://doi.org/10.1007/bf02990517
Autor:
R B Keey
Publikováno v:
Review of Progress in Coloration and Related Topics. 23:57-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb3a43a2555e50f8e3e8149694e1d742
https://doi.org/10.1111/j.1478-4408.1993.tb00097.x
https://doi.org/10.1111/j.1478-4408.1993.tb00097.x
Autor:
R. B. Keey
Publikováno v:
Industrial Drying of Foods ISBN: 9781461284284
Industrial Drying of Foods
Industrial Drying of Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9beeec881aa5630b50e9604cfa6e324f
https://doi.org/10.1007/978-1-4613-1123-2_1
https://doi.org/10.1007/978-1-4613-1123-2_1
Autor:
R B Keey
Publikováno v:
Drying Technology. 12:IX-X
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f88c00fb7f34e3d1db11011bcab42fa3
https://doi.org/10.1080/07373939408960985
https://doi.org/10.1080/07373939408960985
Autor:
R. B. Keey, J. B. Glen
Publikováno v:
AIChE Journal. 15:942-947
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7ed4677373a3fbddadb69f4d1e118d
https://doi.org/10.1002/aic.690150627
https://doi.org/10.1002/aic.690150627
Autor:
R. B. Keey, J. B. Glen
Publikováno v:
The Canadian Journal of Chemical Engineering. 42:227-232
The authors investigate the applicability of the relationship Nsh = A + B NmReNnSc to determine over-all mass transfer rates in forced convection from single solid spheres, where A, B, m and n are presumed to be constants. This expression is shown to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eb3a20e1f757592a53b2217a8154fc4
https://doi.org/10.1002/cjce.5450420510
https://doi.org/10.1002/cjce.5450420510