Zobrazeno 1 - 10 of 22 pro vyhledávání: '"R. B. Goldrick"'
1
Glycerokinase in human adipose tissue
Autor: Rosemary L. Ryall, R. B. Goldrick
Publikováno v: Lipids. 12:272-277
The presence of glycerokinase has been demonstrated in human omental and subcutaneous adipose tissue. The enzyme reaction showed a linear time course for 5 min at 30 C and pH optima at pH 7.6 and 9.0. Saturation of the enzyme was observed at 1.8 mM a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05068ecf364a03603e2884fe22b7426
https://doi.org/10.1007/bf02533346
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4
Lipolysis, esterification and glucose oxidation by human omental isolated adipose cells: The effects of pH, buffer and epinephrine
Autor: R. B. Goldrick, B. C. E. Ashley
Publikováno v: Lipids. 5:498-500
The rates of glycerol productions, glucose oxidation and glucose conversion to glyceride-glycerol by human omental fat cells were compared in vitro at pH’s from 7.0 to 8.4, with and without epinephrine, and in both Krebs-Ringer-bicarbonate and-phos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1c6cb99ff8e51c2fefc28f119e7107f
https://doi.org/10.1007/bf02531318
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6
Fatty acid synthesis de novo in human adipose tissue
Autor: R. B. Goldrick, David J. Galton
Publikováno v: Clinical science and molecular medicine. 46(4)
1. Homogenates of subcutaneous adipose tissue from obese subjects contained sufficient citrate cleavage enzyme (EC 4.1.3.8: ATP—citrate oxaloacetate lyase), acetyl-CoA carboxylase (EC 6.4.1.2: acetyl-CoA—carbon dioxide ligase) and fatty acid synt
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::738db3ecb8a45224fe9236287f541bbc
https://pubmed.ncbi.nlm.nih.gov/4151447
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7
Effects of overfeeding on carbohydrate tolerance, insulin secretion, esterification and lipolysis in healthy subjects
Autor: R. B. Goldrick, S. Chinayon
Publikováno v: Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme. 10(3)
Blood glucose, plasma concentrations of insulin, free fatty acids (FFA) and glycerol were measured in 11 healthy lean young adults, in response to a standard high carbohydrate meal, before and during overfeeding with a high carbohydrate or a high fat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea049daf9cb2aac3f8d01452261adcb2
https://pubmed.ncbi.nlm.nih.gov/669562
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9
Do polyunsaturated fats predispose to malignant melonoma?
Autor: R B, Goldrick, R M, Goodwin, P J, Nestel, N C, Davis, A, Poyser
Publikováno v: The Medical journal of Australia. 1(26)
The consumption of polyunsaturated fats of patients with malignant melanoma and of a control group of patients with benign naevi has been compared in order to determine whether polyunsaturated fats predispose to the development of malignant melanoma.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f86b91c5976b5575c3f48175a1d65f0e
https://pubmed.ncbi.nlm.nih.gov/979775
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10
Serum lipoproteins and blood coagulation
Autor: R. B. Goldrick, H. M. Whyte
Publikováno v: Nature. 182(4651)
INHABITANTS of the highlands of New Guinea eat very little fat in their diet, have low levels of serum cholesterol, and rarely suffer from coronary heart disease1. This is in accord with experiences in other primitive races, and contrasts sharply wit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2182e25018159a4923d60a073bff0d0a
https://pubmed.ncbi.nlm.nih.gov/13622646
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