Zobrazeno 1 - 1
of 1
pro vyhledávání: '"R. B. Cuvas-Limón"'
Autor:
Montañez Sáenz Julio, Solange I. Mussatto, Belmares-Cerda Ruth, Cruz Hernández Mario, R. B. Cuvas-Limón, Contreras Esquivel Juan Carlos
Publikováno v:
Annual Research & Review in Biology. 9:1-11
Providing products that beyond a high nutritional value brings health benefits to consumers is a major challenge to food industry. Functional foods, including prebiotics and probiotic as components, are the protagonists to promote these advantages. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9699fa251dac9db3f6bd59eb3821b976
https://doi.org/10.9734/arrb/2016/22622
https://doi.org/10.9734/arrb/2016/22622
