Zobrazeno 1 - 10
of 61
pro vyhledávání: '"R. Adams Dutcher"'
Autor:
R. Adams Dutcher, Walter Thomas
Publikováno v:
Journal of the American Chemical Society. 46:1662-1669
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c00d27944293d1af4f9d0246694375e
https://doi.org/10.1021/ja01672a015
https://doi.org/10.1021/ja01672a015
Autor:
R. Adams Dutcher, N. B. Guerrant
Publikováno v:
The Journal of Nutrition. 8:397-420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ca30df9f9aa2f280ee05531e8570ab2
https://doi.org/10.1093/jn/8.4.397
https://doi.org/10.1093/jn/8.4.397
Publikováno v:
The Journal of Nutrition. 3:491-498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5cad575606d8a28c84dac2e69a57351
https://doi.org/10.1093/jn/3.5.491
https://doi.org/10.1093/jn/3.5.491
Publikováno v:
Journal of Biological Chemistry. 45:119-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a97c17865571ef189a83684e401139b
https://doi.org/10.1016/s0021-9258(18)86217-2
https://doi.org/10.1016/s0021-9258(18)86217-2
Publikováno v:
Journal of Biological Chemistry. 47:483-488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96d8844b381b454d3a65e8083ffa2ee
https://doi.org/10.1016/s0021-9258(18)86063-x
https://doi.org/10.1016/s0021-9258(18)86063-x
Publikováno v:
The Journal of Nutrition. 17:473-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30ea5aa44143ab44c931d8fa7ca2439a
https://doi.org/10.1093/jn/17.5.473
https://doi.org/10.1093/jn/17.5.473
Publikováno v:
Experimental Biology and Medicine. 44:203-207
ConclusionsIt is apparent that the amount of ascorbic acid eliminated in the urine of the rat depends upon at least 2 major factors, namely, the type of carbohydrate ingested by the rat, and the physiological variations within the rat itself. Since i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9db682f94c67fd10e49834df0e4f6189
https://doi.org/10.3181/00379727-44-11401
https://doi.org/10.3181/00379727-44-11401
Publikováno v:
The Journal of Nutrition. 13:305-315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d81a947228e7cdb6e2fb9b3ee7eafde
https://doi.org/10.1093/jn/13.3.305
https://doi.org/10.1093/jn/13.3.305
Autor:
R. Adams Dutcher, N. B. Guerrant
Publikováno v:
Poultry Science. 12:373-377
OAT hulls, as an ingredient of mixed feeds for livestock, have been regarded with disfavor by many feeding authorities and, as a result, many states have enacted laws regulating the sales of mixed feeds, which limit the amount of crude fiber that may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddb5f05993bd76b4b075c6570223f487
https://doi.org/10.3382/ps.0120373
https://doi.org/10.3382/ps.0120373
Autor:
John Henry Kruger, R. Adams Dutcher
Publikováno v:
Journal of Biological Chemistry. 69:277-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9b1c11ad3f70ff27a7972e9fd054a84
https://doi.org/10.1016/s0021-9258(18)84548-3
https://doi.org/10.1016/s0021-9258(18)84548-3