Zobrazeno 1 - 10
of 48
pro vyhledávání: '"R. A. Vafin"'
Publikováno v:
Пищевые системы, Vol 7, Iss 2, Pp 282-287 (2024)
Tea or tea shrub is a plant of the Camellia sinensis species, the leaves of which, previously prepared in a special way, are the traditional raw material for the production of tea products. Varietal gene identification of tea allows us to increase th
Externí odkaz:
https://doaj.org/article/d0fbafddafa5460489268c9395fcf2ba
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 180-187 (2023)
The Vitis vinifera L. UFGT gene is one of the diagnostically significant genes for genetic testing of technical grape varieties as well as wine materials and wines produced from them. The strategy for genetic identification of grape varieties and DNA
Externí odkaz:
https://doaj.org/article/5b82279301584ec596dad082a4d67778
Publikováno v:
Пищевые системы, Vol 4, Iss 1, Pp 19-25 (2021)
The article presents an analysis of the literature data on research related to the use of DNA technologies in the brewing industry. Significant relevance among them is the work on combating widespread falsification of food products, including alcohol
Externí odkaz:
https://doaj.org/article/7ce23c59a0ee4f35a447f6ffa26690d4
Autor:
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin
Publikováno v:
Пищевые системы, Vol 3, Iss 4, Pp 11-14 (2021)
Identification of wine product authenticity is a topical question in theRussian Federation. A solution to this problem can be DNA authentication of wines, which is a technological process of product authenticity control using genetic identification o
Externí odkaz:
https://doaj.org/article/ef4481eeac6b4e969c81bd5bbf62441c
Publikováno v:
Herald Of Technological University. 25:162-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5965da9ec67bab707ae7011567021ab7
https://doi.org/10.55421/1998-7072_2022_25_12_162
https://doi.org/10.55421/1998-7072_2022_25_12_162
Autor:
R.R. Shaydullin, Kh.Kh. Gilmanov, Lenar Zagidullin, R. R. Vafin, T.M. Ahmetov, I.Yu. Gilemhanov, S.V. Tyulkin, Fsbei He
Publikováno v:
Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 247:47-50
As numerous studies of scientists show, the genotype for prolactin (PRL) and somatotropin (GH) genes of cows affects the milk productivity and the quality of their milk. In this regard, the purpose of this study was to study the milk productivity and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd2169c0b1ec52f131b30b70318247fc
https://doi.org/10.31588/2413-4201-1883-247-3-47-50
https://doi.org/10.31588/2413-4201-1883-247-3-47-50
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 16, Iss 4/2, Pp 1008-1012 (2014)
We have studied the polymorphism of genes for somatotropin (GH), prolactin (PRL), leptin (LEP), and thyroglobulin (TG) in thoroughbred and hybrid Holstein stud bulls. Our results are in agreement with data from the literature. The frequencies of alle
Externí odkaz:
https://doaj.org/article/6cd8eb637f2349c3834706dd5729a3df
Publikováno v:
Food systems. 4:19-25
The article presents an analysis of the literature data on research related to the use of DNA technologies in the brewing industry. Significant relevance among them is the work on combating widespread falsification of food products, including alcohol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33ecc84609f3044f3d81d4552eab9cbb
https://doi.org/10.21323/2618-9771-2021-4-1-19-25
https://doi.org/10.21323/2618-9771-2021-4-1-19-25
Autor:
Iskra Radaeva, E.E. Illarionova, Khamid Gilmanov, A.G. Kruchinin, Elena Yurova, A.V. Bigaeva, Georgy Belozerov, R. R. Vafin, S.N. Turovskaya
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 95-105 (2021)
Introduction. Numerous molecular genetic studies have revealed a correlation between the polymorphism of milk protein genes and the technological properties of milk raw materials. DNA analysis, in particular, initiated research into the influence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b058f5282632554b963d2764c3554f03
http://jfrm.ru/files/archive/17/Vafin.pdf
http://jfrm.ru/files/archive/17/Vafin.pdf
Autor:
Kh.Kh. Gilmanov, R. R. Vafin, A. V. Bigaeva, A.G. Galstyan, V. S. Kazakova, N. S. Pryanichnikova, E. G. Lazareva
Publikováno v:
SERIES CHEMISTRY AND TECHNOLOGY. :119-125
The most important task of the dairy cattle industry is to obtain high quality raw milk. To achieve it, a set of measures is required, including aimed at increasing the biological safety of produced raw materials. The aim of the study was to create a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c8deffab70e18329a7b65fe0dbe849f
https://doi.org/10.32014/2021.2518-1491.15
https://doi.org/10.32014/2021.2518-1491.15