Zobrazeno 1 - 1
of 1
pro vyhledávání: '"R. A. Utterberg"'
Publikováno v:
Journal of Food Science. 31:58-62
SUMMARY The variables included storage prior to processing, heavy and light juice-extraction pressures, and various methods of juice finishing. Lemons stored for 15 weeks dropped 64% in l-malic acid but increased 34% in the total amino acids. Total p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c293240b3175b3e723165d57ff8a1415
https://doi.org/10.1111/j.1365-2621.1966.tb15415.x
https://doi.org/10.1111/j.1365-2621.1966.tb15415.x
