Zobrazeno 1 - 7
of 7
pro vyhledávání: '"R. A. Paggi"'
Publikováno v:
The Journal of Agricultural Science. 142:89-96
The effects of acetic, propionic, butyric and lactic acids (short-chain acids), and of glycerol, on the in vitro dry matter digestibility (IVDMD) of oat hay, and on cellulolysis by a protein extract of rumen fluid were studied. The objective was to g
Publikováno v:
Letters in applied microbiology. 51(1)
The alkaliphilic haloarchaeon Natrialba magadii secretes a halolysin-like protease (Nep) that is active and stable in high salt and in organic solvents, which represents a potential resource for biocatalysis in low water activity conditions. In this
Autor:
J. P. Fay, R. A. Paggi
Publikováno v:
Folia microbiologica. 49(4)
The addition of 100-300 mmol/L of acetic, propionic, butyric or lactic acids (short-chain acids), or of acetic, propionic, and butyric acids (volatile fatty acids, VFA) mixtures increased the degradation of carboxymethyl cellulose (CMC) by R. albus (
Autor:
P. R. Shore, R. E. Paggi, C. A. Jemma, M. J. Christie, W. M. Studzinski, O. Hadded, D. R. Lachowicz
Publikováno v:
SAE Technical Paper Series.
Publikováno v:
The Annals of otology, rhinologylaryngology. Supplement. 89(3 Pt 2)
Hearing loss was measured in cats after ligation of the eustachian tube (ET) on one side to produce middle ear effusions. Auditory nerve responses to broad-band clicks were recorded from the ear canal. Plots of N1 response amplitude and latency versu
Autor:
R. E. Paggi, R. E. Andrus
Publikováno v:
SAE Technical Paper Series.
Publikováno v:
The Journal of the Acoustical Society of America. 65:S9-S10
It is commonly assumed that effusions present in the middle ear for a short duration are thin and produce a mild hearing loss whereas effusions present for a longer duration become more viscous with time and produce a greater hearing loss. In order t