Zobrazeno 1 - 10
of 16
pro vyhledávání: '"R. A. Lenner"'
Publikováno v:
Acta Medica Scandinavica. 212:237-240
Postprandial hyperglycemia was significantly (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ad60edf45058d643b46b620b7a5ec0
https://doi.org/10.1111/j.0954-6820.1982.tb03206.x
https://doi.org/10.1111/j.0954-6820.1982.tb03206.x
Publikováno v:
European Food Research and Technology. 217:481-485
Some countries now allow celiac patients to include oats in their gluten-free diet. Studies have shown that commercially available oats can be contaminated with gluten. The aim of the study was to analyse oat products and products naturally free from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a32697e2eb761985933bdf58cab889f8
https://doi.org/10.1007/s00217-003-0786-0
https://doi.org/10.1007/s00217-003-0786-0
Publikováno v:
European Journal of Clinical Investigation. 27:157-163
The aim of the present study was to examine the effects of a large dose of slow-release carbohydrates (CHOs) at bedtime on the nocturnal glucose, insulin and free fatty acid (FFA) levels, and to assess the putative effects on morning fasting and post
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf2a2c309c068fbc43442a314e62458f
https://doi.org/10.1046/j.1365-2362.1997.880639.x
https://doi.org/10.1046/j.1365-2362.1997.880639.x
Publikováno v:
Journal of Internal Medicine. 245:229-236
The present study tests two interrelated hypotheses: (1) that bedtime ingestion of uncooked cornstarch exerts a lower and delayed nocturnal blood glucose peak compared with a conventional snack; (2) that bedtime carbohydrate supplement, administered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d886fbc7b0f42e47a512ca1dac3787ce
https://doi.org/10.1046/j.1365-2796.1999.00432.x
https://doi.org/10.1046/j.1365-2796.1999.00432.x
Publikováno v:
Acta paediatrica (Oslo, Norway : 1992). 96(2)
Aim: To analyze dietary intake in healthy 4-year-old children. Methods: Families from three Paediatric Health Care Centres in different socio-economic areas in Goteborg completed 7-day food records and questionnaires about socio-economy. Results: One
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0197b3a8e2c86941302cf21382c70f
https://pubmed.ncbi.nlm.nih.gov/17429918
https://pubmed.ncbi.nlm.nih.gov/17429918
Publikováno v:
European journal of clinical nutrition. 57(1)
Objective: The aim of the present study was to investigate whether adult patients with coeliac disease in remission could include large amounts of oats in their daily gluten-free diet for an extended period of time without adverse effects. Design, su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a4b583e0a6b152ce19167eb08f70ce
https://pubmed.ncbi.nlm.nih.gov/12548312
https://pubmed.ncbi.nlm.nih.gov/12548312
Publikováno v:
European journal of clinical nutrition. 53(9)
Objectives: Bedtime carbohydrate (CHO) intake in patients with type‐2 diabetes may improve glucose tolerance at breakfast the next morning. We examined the ‘overnight second‐meal effect’ of bedtime supplements containing ‘rapid’ or ‘slo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c166ccd8fb024bafc28a8a581c8c92
https://pubmed.ncbi.nlm.nih.gov/10509766
https://pubmed.ncbi.nlm.nih.gov/10509766
Publikováno v:
Lakartidningen. 96(30-31)
In the management of coeliac disease, it has been widely accepted that oats must also be excluded from the diet, along with wheat, rye and barley. The article consists in a review of published reports, and an account of our experience of including oa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::694a443e9bef068ca7a246b5d677a39b
https://pubmed.ncbi.nlm.nih.gov/10459243
https://pubmed.ncbi.nlm.nih.gov/10459243
Autor:
R A, Lenner, U N, Balknäs
Publikováno v:
Nordisk medicin. 106(4)
Every meal for the hospitalized patient could be a nice break in the day and give the right amount of essential nutrients. However, studies of food consumption among patients in different Nordic hospitals indicate another reality. There are specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::89c467974bd516b55f0e8069a2871ec8
https://pubmed.ncbi.nlm.nih.gov/2038556
https://pubmed.ncbi.nlm.nih.gov/2038556
Autor:
R A Lenner, I Warnold
Publikováno v:
The American Journal of Clinical Nutrition. 30:304-315
Three different methods for the determination of the daily energy expenditure in disease were evaluated. The methods were based on a heart rate technique that caused the least possible interference with usual bahaviour of the patients. The study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ec8f64f245e7f8d37e6d82b03ff792
https://doi.org/10.1093/ajcn/30.3.304
https://doi.org/10.1093/ajcn/30.3.304