Výsledky vyhledávání - "R. A. Hilhorst"

Quality changes in frozen Brussels sprouts during storage. I. Sensory characteristics and residual enzyme activities

Autor: R. A. Hilhorst, R. G. Van Der Vuurst De Vries, W. Rol, J. E. Robbers, E. Steinbuch, W. Klop

Publikováno v: International Journal of Food Science & Technology. 14:289-299

Summary Sensory evaluation and quantitative analyses of catalase, peroxidase and lipoxygenase were performed in frozen Brussels sprouts during storage at three different temperatures. Within 6 weeks at –4°C all sensory attributes had reached the l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6145dccb6e36964236a535ea5a2cd1ea
https://doi.org/10.1111/j.1365-2621.1979.tb00872.x

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e-dossier at the Dutch Council of State

Autor: T. M. van Engers, Ir. R. A. Hilhorst

Publikováno v: ICAIL

Traditionally researchers in the AI&Law community conduct research after legal reasoning, legal knowledge representation and the application of AI-based techniques for supporting legal practitioners or their clients. The focus in AI&Law research, aft

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06d044e557cc951e78a56e0bf119dc6b
https://doi.org/10.1145/1568234.1568268

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