Zobrazeno 1 - 10
of 163
pro vyhledávání: '"R. A. Gallardo"'
Autor:
J. Flores-Farías, R. A. Gallardo, F. Brevis, Alejandro Roldán-Molina, D. Cortés-Ortuño, P. Landeros
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract The magnonic band structure of two-dimensional chiral magnonic crystals is theoretically investigated. The proposed metamaterial involves a three-dimensional architecture, where a thin ferromagnetic layer is in contact with a two-dimensional
Externí odkaz:
https://doaj.org/article/8d065e8926314f25b8ebccbd28d1a02f
Publikováno v:
AIP Advances, Vol 12, Iss 11, Pp 115206-115206-13 (2022)
In our recent work [Körber et al., AIP Adv. 11, 095006 (2021)], we presented an efficient numerical method to compute dispersions and mode profiles of spin waves in waveguides with translationally invariant equilibrium magnetization. A finite-elemen
Externí odkaz:
https://doaj.org/article/42ebe42452bd4620850b7059855c267e
Autor:
Elizabeth Canales, R. Karina Gallardo, Massimo Iorizzo, Patricio Munoz, Luis Felipe Ferrão, Claire Luby, Nahla Bassil, Marti Pottorff, Penelope Perkins-Veazie, Paul Sandefur, Ann Colonna, Charles Sims
Publikováno v:
HortScience, Vol 59, Iss 8 (2024)
Understanding consumers’ preferences for fruit quality attributes is key to informing breeding efforts, meeting consumer preferences, and promoting increased market demand. The objective of this study was to assess the effect of fruit quality trait
Externí odkaz:
https://doaj.org/article/fd26ef88df5e4d158d082a88fb02862f
Publikováno v:
HortScience, Vol 58, Iss 12 (2023)
A significant challenge faced by the US Pacific Northwest pear industry is the limited availability of diverse pear cultivars beyond conventional selections. This scant availability of new pear options that align with consumers’ consistent quality
Externí odkaz:
https://doaj.org/article/ecf502bd9b3d421287288a3f8bc3e6bb
Autor:
Zongyu Li, R. Karina Gallardo, Vicki A. McCracken, Chengyan Yue, Ksenija Gasic, Gregory Reighard, James R. McFerson
Publikováno v:
HortTechnology, Vol 30, Iss 5, Pp 576-584 (2020)
U.S. peach (Prunus persica) growers are challenged by the need to protect their orchards from economically damaging diseases and deliver fruit with the quality expectations of the supply chain. This study focuses on the U.S. southeastern peach sector
Externí odkaz:
https://doaj.org/article/a28b50d57ad844c78658a6ceb2a66507
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0270792 (2022)
This study estimates consumers' willingness to pay for specific product (quality) and process (agronomic) attributes of table grapes, including taste, texture, external appearance, and the expected number of chemical applications, and for the breedin
Externí odkaz:
https://doaj.org/article/b14437eb7ee444b28a5b97a35558b5cc
Autor:
R. Karina Gallardo, Kara Grant, David J. Brown, James R. McFerson, Karen M. Lewis, Todd Einhorn, Mario Miranda Sazo
Publikováno v:
HortTechnology, Vol 29, Iss 2, Pp 151-162 (2019)
Advances in precision agriculture technologies provide opportunities to improve the efficiency of agricultural production systems, especially for high-value specialty crops such as fresh apples (Malus domestica). We distributed an online survey to ap
Externí odkaz:
https://doaj.org/article/d4a14342098e4e5697fe9c832b281900
Publikováno v:
Arte, Individuo y Sociedad. 35:139-156
¿Cuáles son los principales enfoques desde donde se está desarrollando la investigación de materiales DIY en el campo del diseño industrial? Con el presente artículo informamos los resultados de la revisión que ubica lugares epistemológicos y
Autor:
López, María R. Martínez-Gallardo, María J. Estrella-González, Francisca Suárez-Estrella, Juan A. López-González, Macarena M. Jurado, Ana J. Toribio, María J.
Publikováno v:
Agronomy; Volume 13; Issue 6; Pages: 1638
Composting is considered an efficient and environmentally friendly alternative for plant waste management, resulting in compost, a high value-added product. During the process, microorganisms play a crucial role as organic matter-degrading agents. Ho
Autor:
Qi Zhang, R. Karina Gallardo
Publikováno v:
Agricultural and Resource Economics Review. 51:542-557
This study analyzes consumers’ preferences for nutrition and convenience attributes in ready-to-heat meals, using grocery scanner data applied to a Berry, Levinsohn, and Pakes model. Households’ preferences for convenience meals stem on saving ti