Výsledky vyhledávání - "R. A. El-Massry"

Akademický článek

Studies on the effect of vanillin (food additive) on some metabolic reactions of the experimental animals

Autor: R. A. El-Massry, S. M. Labib, M. Z. Sitohy, S. S. El-Saadany

Publikováno v: Grasas y Aceites, Vol 42, Iss 6, Pp 428-436 (1991)

Vanillin (4-hydroxy-3-methoxybenzaldehyde) was administrated to hypercholesterolemic albino rats at low and high doses (1.0 and 2.0%, respectively) for nine weeks period. Lipid pattern, as well as liver and kidneys functions were determined in normal

Externí odkaz: https://doaj.org/article/5b44665ee9d1442e85ba90f805b43d5d

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Estudio sobre el efecto de la vanillina (aditivo alimentarlo) en algunas reacciones metabólicas de animales experimentales

Autor: S. S. El-Saadany, Mahmoud Sitohy, S. M. Labib, R. A. El-Massry

Publikováno v: Grasas y Aceites, Vol 42, Iss 6, Pp 428-436 (1991)
Grasas y Aceites; Vol. 42 No. 6 (1991); 428-436
Grasas y Aceites; Vol. 42 Núm. 6 (1991); 428-436
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e17145d7a309a9d933d4e5e5717dab9
https://doi.org/10.3989/gya.1991.v42.i6.1206

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Lipid metabolism in rats fed either butter or butter products as the fat source

Autor: R. A. El-Massry, S. Lalib, S. S. El-Saadany, Mahmoud Sitohy

Publikováno v: Grasas y Aceites, Vol 42, Iss 4, Pp 255-260 (1991)
Grasas y Aceites; Vol. 42 No. 4 (1991); 255-260
Grasas y Aceites; Vol. 42 Núm. 4 (1991); 255-260
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Albino rats were administered four different fat sources; corn oil, butter, samn and morta combined with corn oil. The butter rat group exhibited the highest rates of serum cholesterol, total lipids and triglycerides but the lowest one of phospholipi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f6767047f8211a7ce74aeed777b499
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1229/1232

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The biochemical role and hypocholesterolaemic potential of the legume Cassia fistula in hypercholesterolaemic rats

Autor: S. M. Labib, R. A. El-Massry, S. S. El-Saadany, Mahmoud Sitohy

Publikováno v: Scopus-Elsevier

The hypocholesterolaemic effect of Cassia fistula was investigated using hypercholesterolaemic male albino rats. Hypercholesterolaemia was induced by feeding on a mixture of cholesterol plus cholic acid for a 12 weeks period. Hypercholesterolaemia wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60f0816481acb0f2d26d7e1a04ae34ad
https://doi.org/10.1002/food.19910350804

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Metabolic effects of licorice roots (Glycyrrhiza glabra) on lipid distribution pattern, liver and renal functions of albino rats

Autor: Mahmoud Sitohy, S. S. El-Saadany, S. M. Labib, R. A. El-Massry

Publikováno v: Food / Nahrung. 35:799-806

The biochemical activity of licorice roots was investigated by administrating it to hypercholesterolaemic rats at two different doses. High cholesterol level in the serum and most organs of hypercholesterolaemic rats was accompanied by high levels of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd7137c4d5d223415b50713f1b223296
https://doi.org/10.1002/food.19910350803

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Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade)

Autor: R. A. El-Massry, S. S. El-Saadany, S. M. Labib, Mahmoud Sitohy

Publikováno v: Scopus-Elsevier

Male albino rats were fed on a mixture of cholesterol and cholic acid for 12 weeks to induce hypercholesterolemia, then Karkade was administered at 5 and 10% for 9 weeks to evaluate its hypocholesterolemic and hypolipemic effect. The experimental par

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::330c15aa5f88d5ae8454f2717795c76d
http://www.scopus.com/inward/record.url?eid=2-s2.0-0026280157&partnerID=MN8TOARS

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