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pro vyhledávání: '"R. A. El Sadani"'
Autor:
R. A. El Sadani, Fawzia M. El Nashaby, Hassan H. A. Khalaf, Ashraf M. Sharoba, S. M. Elshiemy
Publikováno v:
Journal of Food and Dairy Sciences. 5:247-263
In this study, the gamma radiation processing of tomato pomace samples was carried out at dose levels of 0, 1, 3 and 5 kGy. The total phenolic content, total flavonoids content and antioxidant activity properties of both non-irradiated and irradiated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84d77ecb90075723cc81f2b61ebcf4e1
https://doi.org/10.21608/jfds.2014.52768
https://doi.org/10.21608/jfds.2014.52768
