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Effect of dietary lysine levels formulated by altering the ratio of corn:soybean meal with or without dried whey and L-lysine.HCl in diets for weanling pigs

Autor: R. A. Eater, Trygve L. Veum, Elwyn R. Miller, D. C. Mahan, Gary L. Cromwell

Publikováno v: Journal of Animal Science. 71:1848-1852

A regional cooperative study (NCR-42 Committee) evaluated the efficacy of supplemental dried whey and L-lysine.HCl in a corn-soybean meal-based diet for weanling pigs. The experiment involved five research institutions using a total of 960 crossbred

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53a6f06fca7cae965ac73290266b9f4b
https://doi.org/10.2527/1993.7171848x

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Effect of dietary lysine levels formulated by altering the ratio of corn:soybean meal with or without dried whey and L-lysine.HCl in diets for weanling pigs. NCR-42 Committee on Swine Nutrition

Autor: D C, Mahan, R A, Eater, G L, Cromwell, E R, Miller, T L, Veum

Publikováno v: Journal of animal science. 71(7)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::01b4ed6bae3cd597d425669b7d60433f
https://pubmed.ncbi.nlm.nih.gov/8349511

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