Zobrazeno 1 - 2
of 2
pro vyhledávání: '"R. A. Berhnard"'
Publikováno v:
Advances in experimental medicine and biology. 434
Volatile components formed from the reaction of monosaccharides or disaccharides with beta-alanine were investigated in a dry condition as a model system of cookie processing. Maltol is a common compound formed in the Maillard reaction, but it was ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1aa3f3f37bc7a87e3a35d54bec765b0e
https://pubmed.ncbi.nlm.nih.gov/9598205
https://pubmed.ncbi.nlm.nih.gov/9598205
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781489919274
Volatile components formed from the reaction of monosaccharides or disaccharides with beta-alanine were investigated in a dry condition as a model system of cookie processing. Maltol is a common compound formed in the Maillard reaction, but it was ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99ba6045fcda6d2810607d2286220ab3
https://doi.org/10.1007/978-1-4899-1925-0_21
https://doi.org/10.1007/978-1-4899-1925-0_21
