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Akademický článek

High-Density DArT Markers and Phenotypic Characterization of Cowpea Accessions (Vigna unguiculata (L.) Walp)

Autor: B. G. Adu, R. Adu Amoah, L. M. Aboagye, M. G. Abdoul Aziz, R. Boampong

Publikováno v: Advances in Agriculture, Vol 2021 (2021)

Cowpea (Vigna unguiculata (L.) Walp) is an important component of most traditional cropping systems in the tropics. It provides leafy vegetables and/or grains and forages and acts as a cover crop. We characterized 16 cowpea accession collections in G

Externí odkaz: https://doaj.org/article/a39e12fa0152464e918f7ed6fd485ee9

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Akademický článek

Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana

Autor: R. Boampong, L. M. Aboagye, D. Nyadanu, M. E. Essilfie, R. Adu Amoah

Publikováno v: Advances in Agriculture, Vol 2019 (2019)

Corms of eighteen (18) genotypes comprising twelve (12) introduced and six (6) local genotypes were studied for their nutrient quality to provide information on their nutrient characteristics for a holistic development of the crop. The crop is known

Externí odkaz: https://doaj.org/article/c375cd4d53aa4a1c8bf60f297963da80

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Interactive Effects of Moisture Content and Packaging Material on Common Bean Seed Yield and Yield Components

Autor: J. Y. Asibuo, S. Yeboah, M. Arthur, R. Adu Amoah, E. A. Asiedu, B. K. Banful, E. A. Adjei

Publikováno v: Journal of Experimental Agriculture International. :45-55

Common bean (Phaseolus vulgaris L.) provides nutritional, economic and health benefits. Ghana has introduced the first four commercial varieties for adoption. Maintaining seed quality in storage is challenged in the humid regions due to high temperat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e1fc7e3e453e332fdfc3f6b4eb5b275
https://doi.org/10.9734/jeai/2022/v44i630830

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Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

Autor: Ernest Ekow Abano, Catherine Mbabazi, R. S. Amoah

Publikováno v: Journal of Agricultural Engineering, Vol 51, Iss 4 (2020)

The objective of this work was to identify the optimal drying conditions to produce better quality dried Moringa oleifera leaves with the best drying kinetics using microwave and steam blanching pre-treatments prior to hot air drying. For this purpos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51b04e977df861fb2f55e46a023cc5d6
https://doi.org/10.4081/jae.2020.1044

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Physical factors in the hermetic SuperGrainBag® and effect on the larger grain borer [Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae)] and aflatoxin production by Aspergillus flavus during the storage of ‘Obatanpa’ maize (Zea mays L.) variety

Autor: Mamoutou Diarra, R. S. Amoah

Publikováno v: Journal of Stored Products Research. 83:84-91

Controlling invasive pests and aflatoxin production by moulds in stored grains is a global challenge to food security and public health, particularly in Africa. Food storage systems are designed to provide constraints to spoilage organisms by present

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3266d70384b428b0ac283b485b704938
https://doi.org/10.1016/j.jspr.2019.05.016

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Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

Autor: R. S. Amoah, Eugene Kwabena Opoku, Ernest Ekow Abano

Publikováno v: Journal of Agricultural Engineering, Vol 50, Iss 1 (2019)

This study investigated the effect of air temperature, microwave power, and pomace thickness on the drying kinetics and quality of dried carrot pomace. The study established that the drying of carrot pomace occurs in the falling rate period, suggesti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d9cf221a2457e47718f42fedd7d0f03
https://doi.org/10.4081/jae.2019.872

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Mode of Inheritance and Combining ability studies on Epicuticular wax Production in Resistance to Black pod disease in Cacao (Theobroma cacao L.)

Autor: R. T. Awuah, H. Dzahini-Obiatey, A. O. Kwarteng, R. Adu-Amoah, A.Y. Akrofi, C. K. Kwoseh, Richard Akromah, Daniel Nyadanu, S. T. Lowor, B. Adomako

Publikováno v: Scientia Horticulturae. 243:34-40

Black pod caused by Phytophthora species is a devastating disease of cacao (Theobroma cacao L.) in production regions worldwide. Breeding for cacao genotypes resistant to black pod disease is crucial for sustainable cocoa production and profitability

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6386c9b05726fcf2575bf77211cd0d8b
https://doi.org/10.1016/j.scienta.2018.07.002

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Determining the effect of genotype × environment interactions on grain yield and stability of hybrid maize cultivars under multiple environments in Ghana

Autor: G. A. Owusu, Daniel Nyadanu, F. C. Danso, P. Owusu-Mensah, Solomon Amissah, R. Adu Amoah

Publikováno v: Ecological Genetics and Genomics. 9:7-15

Maize (Zea mays L.) is an important cereal crop cultivated across all agro-ecologies in Ghana, but productivity in farmer's fields is generally low (1.7 t/ha). The low maize productivity is attributed to the continuous use of low-yielding varieties a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bb7b3009fadc6dc3519d81e34dc3f93
https://doi.org/10.1016/j.egg.2018.07.002

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Phenomic characterization of twenty-four accessions of spider plant ( Cleome gynandra L.) the Upper East region of Ghana

Autor: C. K. Nyam, R. Adu Amoah, A. O. Kwarteng, E.E. Orhin, E. Awuah, J.O. Ogunsanya, D. D. Asiedu, Daniel Nyadanu, J. Abogoom, T. Ghunney, J. Z. Ziyaaba

Publikováno v: Scientia Horticulturae. 235:124-131

Spider plant (Cleome gynandra L.) is one of the most important and highly prioritised African leafy vegetables consumed in many parts of Africa due to its rich source of vitamins A and C and minerals such as calcium, iron, magnesium and protein. In o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::be3eb1897917c12d381d77761db0b895
https://doi.org/10.1016/j.scienta.2018.02.046

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