Zobrazeno 1 - 10
of 97
pro vyhledávání: '"R. Šimončič"'
Publikováno v:
Food / Nahrung. 41:311-314
To evaluate the health and nutritional status of children with two different nutritional habits, the authors examined 26 vegetarians (lacto- and lacto-ovo; an average period of vegetarianism 2.8 years) and 32 individuals on mixed diet (omnivores) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::345dc0a2844e4976bdc0a2995821e246
https://doi.org/10.1002/food.19970410513
https://doi.org/10.1002/food.19970410513
Autor:
H.J. Kemp, A.P. Day, G. Poss, R. von Kries, S.L. Garg, Marica Krajčovičová-Kudláčková, M. Hartog, C. Bolton, P. Raupp, Anja Brönstrup, V. Wahn, Horst Schroten, P.C. Verma, Pierre Pfitzenmeyer, E. Stalmach, E. Schmidt, A. Béderová, R. Šimončič, J.C. Guilland, C. Zubrod-Eichert, Klaus Pietrzik, R.P. Gupta, D. Stansbie, Ph. d’Athis, J. Rüggeberg, J. Klvanová
Publikováno v:
Annals of Nutrition and Metabolism. 41:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b9b5b3c930e034d891918c53ce86042
https://doi.org/10.1159/000178003
https://doi.org/10.1159/000178003
Publikováno v:
Annals of Nutrition and Metabolism. 41:365-370
Plasma profile of fatty acids was examined in a group of children consisting of 7 vegans, 15 lactoovovegetarians and 10 semivegetarians. The children were 11-15 years old and the average period of alternative nutrition was 3.4 years. The results were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff45e0e0e9bbef637e8e2bccc181b11
https://doi.org/10.1159/000178008
https://doi.org/10.1159/000178008
Publikováno v:
Food / Nahrung. 40:17-20
Parameters of lipid metabolism (triacylglycerols TG, cholesterol CH, HDL-CH, LDL-CH, atherogenic index AI, profile of fatty acids) were measured in blood samples of 81 healthy lacto and lacto-ovo vegetarians (42 males, 39 females; age range 19-39 yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0159cda44036c164858c2f659488c83
https://doi.org/10.1002/food.19960400105
https://doi.org/10.1002/food.19960400105
Autor:
M. Krajčovičová-kudláčková, E. Grančičová, R. Šimončič, Katarina Babinska, A. Béderová, J. Klvanová
Publikováno v:
Food / Nahrung. 39:452-457
Fatty acid profile in plasma was examined in 12 adult vegetarians (lacto and lacto-ovo) aged 41-63 years with an average period of vegetarian nutrition of 9.8 years. Difference in the content of saturated and monounsaturated fatty acids in vegetarian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc62300b377974274e0c3fb699730a79
https://doi.org/10.1002/food.19950390509
https://doi.org/10.1002/food.19950390509
Autor:
T. Magálová, E. Grančičová, A. Béderová, Katarina Babinska, A. Brtková, Marica Krajčovičová-Kudláčková, R. Šimončič
Publikováno v:
Annals of Nutrition and Metabolism. 39:334-339
Selected vitamin (A, C, E, beta-carotene) and trace element (selenium, zinc, copper) levels were estimated in the blood of 67 vegetarian nonsmokers aged 34-60 years. The average period of lacto- or lacto-ovovegetarianism was 6.2 years. The results we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac443acab073872cd74464ebdabcf205
https://doi.org/10.1159/000177882
https://doi.org/10.1159/000177882
Autor:
Josef Pallauf, R. Šimončič, M. Bach, Yves Schutz, Peter Oster, L. Šprongl, Kodentsova Vm, Pedro Andrés, Marica Krajčovičová-Kudláčková, F. Skopec, Spirichev Vb, Paul Deurenberg, Rosa M. Ortega, T. Magálová, A. Brtková, E. Grančičová, Ana M. López-Sobaler, Oksana A. Vrzhesinskaya, Rosario Redondo, Milan Holecek, Katarina Babinska, Dorothee Volkert, Saskia Siezen, K. Brandt, Thorsten Nikolaus, A. Béderová, Gerald Rimbach, Erika Most, M J Zamora, Günter Schlierf
Publikováno v:
Annals of Nutrition and Metabolism. 39:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5831fa5711b91437a54e0c0492dd6bab
https://doi.org/10.1159/000177880
https://doi.org/10.1159/000177880
Autor:
Belur R. Lokesh, R. Ondreička, Marica Krajčovičová-Kudláčková, Mono Saito, J. Klvanová, Madhavan Nair, Takashi Ide, B.H. Ali, D. Sreeramulu, S.S.Y.H. Qadri, A. Béderová, A.A. Bashir, B. Sivakumar, R. Šimončič, Masakazu Murata, Pulla Reddy
Publikováno v:
Annals of Nutrition and Metabolism. 38:I-V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c184bd7ae3716047bde11c0c9862fc1
https://doi.org/10.1159/000177827
https://doi.org/10.1159/000177827
Publikováno v:
Oncology reports. 2(1)
Selected prooxidative - antioxidative parameters (conjugated dienes of fatty acids CD, vitamin C, vitamin E, catalase activity CAT, glutathione peroxidase GSH-Px activity) were investigated in blood of 81 vegetarians aged 20-40 years. The average per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7cf9b7390c698bd9393bca301e3c75
https://pubmed.ncbi.nlm.nih.gov/21597693
https://pubmed.ncbi.nlm.nih.gov/21597693
Autor:
J. Klvanová, R. Šimončič, Marica Krajčovičová-Kudláčková, A. Béderová, T Magálová, E. Grančičová
Publikováno v:
Oncology Reports.
Plasma profile of polyunsaturated fatty acids, conjugated dienes of fatty acids (CD) in plasma, levels of vitamins C, E, A and beta-carotene, as well as plasma levels of trace elements (selenium, zinc, copper) were estimated in a group of 162 healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d63638051deaccdbd81dca3900d5aa
https://doi.org/10.3892/or.3.6.1119
https://doi.org/10.3892/or.3.6.1119