Zobrazeno 1 - 10
of 113
pro vyhledávání: '"R., Selvendran"'
Autor:
B., Ravindra, Pichamani, Kumaravel, R., Selvendran, Samuel, Joyce, Kumar, Praveen, Jassoria, Nancy, S, Navneeth R.
The importance of the periodicity in sunspot appearance was well recognized by the mid of 19th century. Several observatories around the globe have made the record of sunspots in the form of drawings and preserved them safely for posterity. At the Ko
Externí odkaz:
http://arxiv.org/abs/2001.02939
Publikováno v:
Materials Today: Proceedings. 64:1689-1693
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7140861673e19b68829bc940f4316a0
https://doi.org/10.1016/j.matpr.2022.05.400
https://doi.org/10.1016/j.matpr.2022.05.400
Publikováno v:
Carbohydrate Polymers. 39:151-164
Selected fractions of cauliflower stem, obtained after ethanol graded precipitation of 0.5 M KOH cell wall extractions, were further purified by anion-exchange and gel-permeation chromatographic methods. Pure xyloglucans and various xylan-rich polysa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00a900758b37900e3da735cfdf9134b8
https://doi.org/10.1016/s0144-8617(99)00003-x
https://doi.org/10.1016/s0144-8617(99)00003-x
Publikováno v:
Carbohydrate Polymers. 39:101-108
The purpose of this study was to investigate maturation-related changes in cell-wall polysaccharides in cauliflower ( Brassica oleracea L.) florets and stem tissues. Alcohol insoluble residues (AIRs) prepared from these were analysed for their carboh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b1846cc92615acd725e5d83eda332df
https://doi.org/10.1016/s0144-8617(99)00004-1
https://doi.org/10.1016/s0144-8617(99)00004-1
Publikováno v:
Journal of the Science of Food and Agriculture. 77:511-518
By-products arising from vegetable processing activities have been assessed in relation to their potential application as sources of dietary fibre supplements in refined foods. Sources used were fresh cauliflower, globe artichoke and chicory witloof.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0f4f12259f23d70991509dff9a36236
https://doi.org/10.1002/(sici)1097-0010(199808)77:4<511::aid-jsfa74>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199808)77:4<511::aid-jsfa74>3.0.co
Publikováno v:
Planta. 205:438-444
Pectic substances are a major component of cell walls in vegetable plants and have an important influence on plant food texture. Cauliflower (Brassica oleracea L. var. botrytis) stem sections at different regions of the mature plant stem have been mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c8dea9b9a9aed4fc1ae27a010f9e248
https://doi.org/10.1007/s004250050341
https://doi.org/10.1007/s004250050341
Publikováno v:
Solar Physics. 180:331-341
The evolution of five bipolar sunspot groups during their disk passage leading to flares are analysed and studied using Kodaikanal Observatory photoheliogram and spectroheliogram data. The changes in the orientation angle observed in the spot groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2e54dc499cc6e71989f348945470a86
https://doi.org/10.1023/a:1005058825136
https://doi.org/10.1023/a:1005058825136
Publikováno v:
Journal of Cereal Science. 25:275-283
The extractability behaviour of mixed linkage β-glucans from barley has been assessed during cooking and under different regimens used for fibre isolation. Whilst β-glucan extractability increased to around 50% during cooking, from around 30% in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46d3953d6dd129874f5815a42992726d
https://doi.org/10.1006/jcrs.1996.0092
https://doi.org/10.1006/jcrs.1996.0092
Publikováno v:
Food Chemistry. 58:5-12
Wheat bran is a rich source of dietary fibre. Modified milling technologies can yield fibre-enriched bran fractions but the processing also leads to a concentration of phytate, which has a perceived detrimental effect on mineral metabolism. Endogenou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::359c5decb29024306e090b42ae75c409
https://doi.org/10.1016/s0308-8146(96)00095-7
https://doi.org/10.1016/s0308-8146(96)00095-7
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:2394-2401
Cell wall material (CWM) was prepared from green olive pulp processed according to the “Sevillian Style”. Polymers were solubilized from the CWM by the sequential extraction with trans-1,2-cyclohexanediamine-N,N,N‘,N‘-tetraacetic acid, sodium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecbea85b65507ca3c817c0e6feecd2d2
https://doi.org/10.1021/jf950637f
https://doi.org/10.1021/jf950637f