Zobrazeno 1 - 10
of 247
pro vyhledávání: '"R., Karpíšková"'
Publikováno v:
Epidemiologie, mikrobiologie, imunologie : casopis Spolecnosti pro epidemiologii a mikrobiologii Ceske lekarske spolecnosti J.E. Purkyne. 71(2)
To determine the genetic diversity of human isolates of Listeria monocytogenes obtained in 2016-2020 from clinical laboratories in various locations of the Czech Republic with a focus on their possible epidemic links and virulence using whole genome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::34707fb7ba65ed7e73b495a509620d53
https://pubmed.ncbi.nlm.nih.gov/35940864
https://pubmed.ncbi.nlm.nih.gov/35940864
Autor:
P. Kordiovská, L. Vorlová, I. Borkovcová, R. Karpíšková, H. Buchtová, Z. Svobodová, M. Křížek, F. Vácha
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 6, Pp 262-270 (2006)
The effect of various storage temperatures (3 ± 2°C; 24 ± 1°C and -18 ± 1°C) on the formation of biogenic amines in the muscle tissue of four hybrid lines of carp (Cyprinus carpio) with respect to microbial contamination was studied. Biogenic a
Externí odkaz:
https://doaj.org/article/d0d05c1e53d144f5b358674f6365be7d
Publikováno v:
Czech Journal of Animal Science, Vol 50, Iss 8, Pp 376-384 (2005)
The aim of this project was to determine the antimicrobial activity of honeys produced in the Czech Republic to some bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella typhimurium and Escherichia coli). Another aim was to find out wh
Externí odkaz:
https://doaj.org/article/560298bf1a1047598524c94b1f79d4d7
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss 6, Pp 230-236 (2004)
Salmonella prevalence was assessed in 816 pigs from fifteen herds which were slaughtered in ten slaughterhouses from June 2001 to December 2002. No Salmonellae were isolated in pigs from eight herds in four slaughterhouses. Salmonella prevalence in p
Externí odkaz:
https://doaj.org/article/a630b04e51a14ecb90c7a76e844d662f
Publikováno v:
Czech Journal of Food Sciences, Vol 18, Iss 5, Pp 183-186 (2000)
Raw chicken meat was comminuted and homogenised. There were measured water activity and pH (aw = 1 for temperature 25°C, pH = 5.8 for temperature 8°C). Input raw material was investigated for the presence of Listeria monocytogenes (negative) and th
Externí odkaz:
https://doaj.org/article/b3bb6921f08d4115bf44543e19f8b2dc
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S357-S360 (2009)
Tyramine is the most frequent biogenic amine found in cheese and is also frequently found in other fermented foods and beverages. In total 273 different strains of enterococci from various foodstuffs were studied. A multiplex PCR was designed for the
Externí odkaz:
https://doaj.org/article/734bb768300e4c64a7ceb19e3c0ebddd
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S354-S356 (2009)
The aim of this study was to monitore the capability of Enterococcus fecalis and Enterococcus fecium to form biofilms. Enterococci isolates originated from individual milk, bulk milk samples and environmental swabs obtained at farm level, dairy plant
Externí odkaz:
https://doaj.org/article/7e7c45f436f94d7cabbdd7ed025d72bb